Truffle in the woods

Ingredients

• 150 g dark chocolate
• 150 g fresh cream
• 40 g White Truffle Honey
• Red berries and meringues, to decorate

For the crumble

• 20 g unsweetened cocoa powder
• 50 g flour
• 50 g butter
• 50 g almond flour
• 50 g sugar

Preparation

1. For the crumble: combine the dry ingredients with the butter, spread over a baking tray and bake for 20 minutes at 180°C. Leave to cool, then crumble.
2. Bring the cream to the boil, remove from the heat and add the chopped chocolate.
3. Add 20 g of White Truffle Honey and stir until smooth. Chill in the fridge.
4. Shape into small truffles, about 2 cm in diameter.
5. Serve on the crumble and decorate with meringues and red berries.