Our story
Savitar Tartufi in San Miniato:
our story since 1987.
From San Miniato, sharing our knowledge and passion for truffles.
Our beginnings
Tuscan roots.
A family story.
Savitar Tartufi was founded in 1987 in the Tuscan countryside. Claudio Savini brought together two family legacies: his truffle merchant father’s knowledge and his mother’s flair for cooking.
In San Miniato, that experience became a shared purpose: selecting fresh truffles and creating specialties that bring their flavor to the table.
Our craft
Know the ingredient.
Respect its character.
Everything begins with selecting the truffles. Then come the pairings, the recipes, and the attention to detail: a craft that combines experience with curiosity.
From fresh truffles to pantry specialties, we explore new ways to work with an ingredient that never ceases to surprise us.
Culinary encounters
Truffles, without borders.
Known for his collaborations with international chefs, Claudio Savitar brings Italian truffles into conversation with different cuisines and cultures. Encounters covered by the press include those with Alex Atala, Pier Paolo Picchi, and Dani Buzzi.
Encounters where truffles become a shared language, connecting cultures and different ways of gathering around the table.
Claudio Savitar and chef Vinícius Kikuti.
An encounter at Ohra in September 2026.
In the press
ALÔ ALÔ BAHIA · 30.08.2026Claudio Savitar and Dani Buzzi: truffles take center stage in Salvador →
RIOMAR RECIFE · 30.08.2026The Black Truffle Festival comes to Lotti in Recife →
PRAZERES DA MESA · 13.11.2025Alex Atala, Pier Paolo Picchi, and Claudio Savitar at Dalva e Dito →EXAME · 08.11.2025Claudio Savitar, Alex Atala, and Pier Paolo Picchi: a truffle menu
PISATODAY · 2025Claudio Savini joins Alex Atala in São PauloClaudio Savini
Known to many as
Claudio Savitar.
Over time, the name has become part of his world. Claudio Savini, known as Claudio Savitar, brings his knowledge of truffles and the pleasure of sharing it to the company.
His story continues through the people he meets, in the kitchen, and around the table. It is an invitation to discover the world of Savitar Tartufi firsthand.
