Gnocchi with Chianina beef ragù

Gnocchi with Chianina beef ragù

Potato gnocchi, Savitar Tartufi Chianina beef ragù and Parmigiano come together in a pasta dish ready in 30 minutes. Lift out the gnocchi as soon as they float to the surface, then stir in the Parmigiano off the heat to finish.Pasta & first coursesServings2...
Vol-au-vents with asparagus and white truffle cream

Vol-au-vents with asparagus and white truffle cream

Golden puff pastry cases filled with cream cheese and Savitar Tartufi Asparagus and White Truffle Cream make a delicious starter or aperitivo bite. Let the vol-au-vents cool before filling them, and add the filling shortly before serving to keep the pastry...
Seafood salad with truffle

Seafood salad with truffle

Red mullet, octopus, mussels and prawns meet rocket and clementines in this seafood starter, finished with Savitar Tartufi White Truffle Olive Oil. Let the octopus rest in its cooking water and dress the salad just before serving. Starters Servings4 people...
Octopus salad with summer truffle

Octopus salad with summer truffle

Octopus, potatoes and cherry tomatoes make a refreshing starter, finished with Savitar Tartufi Sliced Summer Truffle. Let the octopus cool in its cooking water and add the truffle just before serving. Starters Servings4 peoplePreparation60 minutes + cooling The...
Beef carpaccio with truffle and Parmigiano

Beef carpaccio with truffle and Parmigiano

Beef carpaccio meets creamy Parmigiano Reggiano and the aroma of white truffle. Marinate the beef in lemon juice before dressing it, and add the Savitar Tartufi cream just before serving. Starters Servings4 peoplePreparation40 minutes The Savitar Tartufi...