Sea bass with asparagus and truffle cream

Sea bass with asparagus and truffle cream

Oven-baked sea bass and sautéed vegetables, served with Savitar Tartufi asparagus and white truffle cream. Spread the cream on the plate before adding the fillet to keep the colours and textures distinct. Main courses Servings4 peoplePreparation30 minutes The Savitar...
Truffle in the woods

Truffle in the woods

Small dark chocolate truffles with Savitar Tartufi white truffle honey, served on a cocoa crumble. Allow time for chilling: the mixture needs to firm up before it can be shaped. Desserts Servings4 people Preparation and chilling40 minutes + chilling time The Savitar...
Truffle blancmange

Truffle blancmange

A creamy dessert with vanilla and Savitar Tartufi White Sauce with White Truffle. Make it ahead of time: it needs at least three hours in the fridge. Add fresh fruit and meringues just before serving. Desserts Servings4 peoplePreparation and chilling30 minutes + at...