Truffle ravioli with cavolo nero and rigatino

Truffle ravioli with cavolo nero and rigatino

Truffle ravioli paired with cavolo nero and crisp Tuscan pancetta. Gently toss the ravioli in the sauce and finish with freshly shaved black truffle just before serving. Pasta & first courses Servings2 peoplePreparation20 minutes The Savitar Tartufi productCheese...
Pappardelle with tomato and truffle

Pappardelle with tomato and truffle

Tomato and truffle come together in this easy pappardelle dish. Gently warm the Savitar Tartufi sauce and add the fresh black truffle after plating. Pasta & first courses Servings2 peoplePreparation20 minutes The Savitar Tartufi productTomato and truffle sauce The...
Beef fillet with truffle potatoes

Beef fillet with truffle potatoes

Beef fillet with roast potatoes and a demi-glace sauce enriched with Savitar Tartufi white truffle butter. Start with the potatoes and cook the beef towards the end so everything is ready to serve together. Main courses Servings4 peoplePreparation45 minutes The...
Paccheri with rabbit ragù

Paccheri with rabbit ragù

Hand-chopped rabbit ragù coats the paccheri alongside Savitar Tartufi porcini and Pecorino cream. Finish with fresh bianchetto truffle shavings just before serving. Pasta & first courses Servings4 peoplePreparation30 minutes The Savitar Tartufi productPorcini and...
Crispy octopus with truffle hummus

Crispy octopus with truffle hummus

Pan-seared octopus meets Savitar Tartufi truffle hummus and sweet beetroot. The octopus is simmered first, then seared to give the tentacles a crisp finish. Main courses Servings4 peoplePreparation90 minutes The Savitar Tartufi productTruffle HummusEXPLORE OUR...