Potato gnocchi, Savitar Tartufi Chianina beef ragù and Parmigiano come together in a pasta dish ready in 30 minutes. Lift out the gnocchi as soon as they float to the surface, then stir in the Parmigiano off the heat to finish.

Potato gnocchi with Chianina beef ragù and the Savitar Tartufi jar.
Pasta & first courses

Servings2 people
Preparation30 min
Chianina Beef Ragù Savitar Tartufi
The Savitar Tartufi product

Chianina Beef Ragù

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Ingredients

  • 400 g potato gnocchi
  • 180 g Chianina Beef Ragù
  • 50 g Parmigiano
  • 20 g extra virgin olive oil
  • Salt

Preparation

  1. Bring a large pan of salted water to the boil and cook the gnocchi.
  2. Lift them out with a slotted spoon as soon as they float to the surface.
  3. Warm the Chianina Beef Ragù in a frying pan and toss the gnocchi in the sauce.
  4. Remove from the heat, add the Parmigiano and stir to combine.
  5. Serve with a drizzle of extra virgin olive oil.