Tomato and truffle come together in this easy pappardelle dish. Gently warm the Savitar Tartufi sauce and add the fresh black truffle after plating.
Pasta & first courses
Servings2 people
Preparation20 minutes
The Savitar Tartufi product
Tomato and truffle sauce
The Savitar Tartufi product
Fresh black truffle
A recipe by
Ingredients
- 160 g pappardelle
- 250 g Tomato and truffle sauce
- Fresh black truffle, as desired
- Salt, to taste
Preparation
- Bring a pan of salted water to the boil and cook the pappardelle until al dente.
- Gently warm the tomato and truffle sauce in a frying pan.
- Drain the pasta and toss it in the sauce until well coated.
- Plate the pappardelle and finish with a generous grating of fresh black truffle.
