White Truffle Tagliolini

by | Nov 4, 2026 | Ricette, Senza categoria | 0 comments

Tagliolini con lamelle di tartufo bianco, confezione Savitar e affettatartufi

Toss Savitar’s truffle egg tagliolini with white truffle butter and a splash of pasta water. This first course is ready in 5 minutes. Finish with fresh white truffle shavings if you like.

Tagliolini with white truffle shavings, Savitar packaging and a truffle slicer
First courses

ServingsServes 4
Preparation5 min
Savitar Tartufi products
Pack of Savitar Truffle Egg Tagliolini

Truffle Egg Tagliolini

Jar of Savitar Clarified Butter with White Truffle

Clarified Butter with White Truffle

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Ingredients

  • 250 g Savitar Truffle Egg Tagliolini
  • 30 g Savitar Clarified Butter with White Truffle
  • Salt, to taste
  • Fresh white truffle, optional

Preparation

  1. Bring a large pot of salted water to a boil and cook the tagliolini for 3 minutes.
  2. Meanwhile, melt the white truffle butter in a large frying pan with a splash of pasta water.
  3. Drain the tagliolini while still al dente and toss them in the pan. Add a little more pasta water if needed.
  4. Serve immediately and, if you like, shave fresh white truffle directly over each portion.
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