Pappardelle with tomato and truffle

Pappardelle with tomato and truffle

Tomato and truffle come together in this easy pappardelle dish. Gently warm the Savitar Tartufi sauce and add the fresh black truffle after plating. Pasta & first courses Servings2 peoplePreparation20 minutes The Savitar Tartufi productTomato and truffle sauce The...
Beef fillet with truffle potatoes

Beef fillet with truffle potatoes

Beef fillet with roast potatoes and a demi-glace sauce enriched with Savitar Tartufi white truffle butter. Start with the potatoes and cook the beef towards the end so everything is ready to serve together. Main courses Servings4 peoplePreparation45 minutes The...
Paccheri with rabbit ragù

Paccheri with rabbit ragù

Hand-chopped rabbit ragù coats the paccheri alongside Savitar Tartufi porcini and Pecorino cream. Finish with fresh bianchetto truffle shavings just before serving. Pasta & first courses Servings4 peoplePreparation30 minutes The Savitar Tartufi productPorcini and...
Crispy octopus with truffle hummus

Crispy octopus with truffle hummus

Pan-seared octopus meets Savitar Tartufi truffle hummus and sweet beetroot. The octopus is simmered first, then seared to give the tentacles a crisp finish. Main courses Servings4 peoplePreparation90 minutes The Savitar Tartufi productTruffle HummusEXPLORE OUR...
Sea bass with asparagus and truffle cream

Sea bass with asparagus and truffle cream

Oven-baked sea bass and sautéed vegetables, served with Savitar Tartufi asparagus and white truffle cream. Spread the cream on the plate before adding the fillet to keep the colours and textures distinct. Main courses Servings4 peoplePreparation30 minutes The Savitar...
Truffle in the woods

Truffle in the woods

Small dark chocolate truffles with Savitar Tartufi white truffle honey, served on a cocoa crumble. Allow time for chilling: the mixture needs to firm up before it can be shaped. Desserts Servings4 people Preparation and chilling40 minutes + chilling time The Savitar...