Truffle recipes
Ideas and pairings to bring to your table, with Savitar Tartufi.
Gnocchi with Chianina beef ragù
Gnocchi al ragù di Chianina Savitar Tartufi: un primo pronto in 30 minuti. Scopri ingredienti per 2 persone e procedimento con parmigiano e olio EVO.
Vol-au-vents with asparagus and white truffle cream
Vol-au-vent con crema di asparagi al tartufo bianco Savitar Tartufi: ingredienti per 4 persone, cottura e consigli per una sfoglia croccante.
Seafood salad with truffle
Insalatina di mare al tartufo con triglie, polpo, cozze e gamberetti: ingredienti per 4 persone e preparazione con Savitar Tartufi.
Octopus salad with summer truffle
Insalata di polpo con tartufo estivo. Ingredienti e procedimento per 4 persone, dal ricettario Savitar.
Beef carpaccio with truffle and Parmigiano
Beef carpaccio with Parmigiano Reggiano and white truffle cream. Ingredients and step-by-step instructions for 4 people.
Truffle ravioli with cavolo nero and rigatino
Truffle ravioli with cavolo nero, crisp Tuscan pancetta and fresh black truffle. A Savitar recipe for 2 people.
Pappardelle with tomato and truffle
Pappardelle with tomato and truffle sauce, finished with fresh black truffle. An easy Savitar recipe for 2 people.
Beef fillet with truffle potatoes
Beef fillet with roast potatoes and a demi-glace sauce enriched with white truffle butter. A Savitar recipe for 4 people.
Paccheri with rabbit ragù
Paccheri with rabbit ragù, porcini and Pecorino cream, finished with fresh bianchetto truffle. A Savitar recipe for 4 people.
Crispy octopus with truffle hummus
Crispy octopus with truffle hummus and beetroot. Ingredients and step-by-step instructions for 4 people, from the Savitar recipe collection.
Sea bass with asparagus and truffle cream
Oven-baked sea bass with asparagus and white truffle cream and sautéed vegetables. A Savitar recipe for 4 people, ready in 30 minutes.
Truffle in the woods
Dark chocolate truffles with white truffle honey, cocoa crumble, meringues and red berries. A dessert for 4 people from the Savitar recipe collection.
Truffle blancmange
A creamy vanilla blancmange with white truffle sauce, fresh fruit and meringues. A Savitar dessert for 4 people, with at least 3 hours of chilling.
