Description
Three jars to share over drinks with friends or to start a dinner. Each speciality has its own pairing.
Truffle Hunter’s Sauce · 170 g
Spread it on toasted rustic bread and top with a sautéed mushroom. Try it on roast potatoes, grilled polenta or warm tomino cheese with a soft centre. It also pairs well with soft cheeses.
Truffle Hummus · 90 g
Serve with warm focaccia, fennel and carrot sticks. For a fresh bite, spoon a little hummus onto a cucumber slice and finish with a few drops of lemon juice. For a plated starter, spread a spoonful of hummus on the plate and top with grilled octopus, golden and crisp on the outside.
Asparagus Cream with White Truffle · 90 g
Try it on crostini with fresh ricotta and black pepper. For a plated starter, serve a spoonful alongside a soft egg and finish with toasted breadcrumbs.
Three bites to share
Toast some bread and prepare a platter of three bites: crostini with truffle sauce and mushrooms, cucumber bites with hummus, and crostini with ricotta and asparagus cream. Serve the remaining spreads in small bowls with breadsticks and focaccia, so everyone can choose their favourite pairing.
More ideas from the Savitar recipe collection
From starters to pasta dishes, discover more ways to bring truffles to your table.
Ingredients, allergens and nutritional information
Truffle Hunter’s Sauce · 170 g
Ingredients Champignon mushrooms (Agaricus bisporus) 42%, sunflower oil, black olives, olive oil, capers, summer truffle (Tuber aestivum Vitt.) 2%, anchovies, extra virgin olive oil, salt, flavouring, stabiliser: ferrous gluconate, aromatic herbs.
Storage Once opened, refrigerate between 0 and +4 °C.
| Energy | 907 kJ / 220 kcal |
|---|---|
| Fat | 19,5 g |
| of which saturates | 2,7 g |
| Carbohydrate | 5,2 g |
| of which sugars | 0,0 g |
| Protein | 2,5 g |
| Salt | 2,2 g |
Truffle Hummus · 90 g
Ingredients Dried chickpeas 40%, water, olive oil, sunflower oil, sesame seeds 8%, summer truffle (Tuber aestivum Vitt.) 4%, aromatic herb, salt, spices, flavouring.
May contain cereals containing gluten and soy.
Storage Once opened, refrigerate between 0 and +4 °C.
| Energy | 1959 kJ / 473 kcal |
|---|---|
| Fat | 37,0 g |
| of which saturates | 5,3 g |
| Carbohydrate | 20,1 g |
| of which sugars | 1,6 g |
| Protein | 10,5 g |
| Salt | 0,18 g |
Asparagus Cream with White Truffle · 90 g
Ingredients Asparagus 95%, sunflower oil, olive oil, potatoes, white truffle (Tuber magnatum Pico) 1.5%, bianchetto truffle (Tuber borchii Vitt.), salt, spice, flavouring.
Storage Once opened, refrigerate between 0 and +4 °C.
| Energy | 875 kJ / 212 kcal |
|---|---|
| Fat | 19,4 g |
| of which saturates | 2,7 g |
| Carbohydrate | 4,3 g |
| of which sugars | 3,2 g |
| Protein | 3,8 g |
| Salt | 1,27 g |
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