Description
Four Savitar specialities to discover truffles from starter to main course. Enjoy them together in a three-course dinner, or add a touch of truffle to everyday dishes.
Cheese and Truffle Ravioli · 250 g
Toss with the Parmigiano Reggiano cream, loosened with a little pasta cooking water. For a simpler dish, finish with a drizzle of white truffle-flavoured olive oil dressing.
Parmigiano Reggiano Cream with White Truffle · 90 g
Use it as a sauce for ravioli or stir it into risotto. It is also delicious spooned over roast potatoes just before serving.
Truffle Hunter’s Sauce · 90 g
Spread on rustic bread crostini, pair with warm tomino cheese or serve on slices of grilled polenta.
White Truffle-Flavoured Olive Oil Dressing · 40 ml
Drizzle over ravioli, a fried egg or grilled vegetables just before serving.
From starter to main course
Start with rustic bread crostini topped with Truffle Hunter’s Sauce and sautéed mushrooms. Serve the ravioli with Parmigiano Reggiano cream, loosened with a little pasta cooking water. For the main course, finish sliced steak or a fried egg with a drizzle of white truffle-flavoured olive oil dressing.
More ideas from the Savitar recipe collection
From starters to pasta dishes, discover more ways to bring truffles to your table.
Ingredients, allergens and nutritional information
Cheese and Truffle Ravioli · 250 g
Ingredients Pasta (72%): durum wheat semolina, eggs (19.4% of the pasta). Filling (28%): breadcrumbs (type “0” soft wheat flour, salt, yeast), cheeses (31.4% of the filling) [dehydrated cheese (milk, milk whey, salt, rennet, lysozyme from eggs), powdered processed cheese (12.5% of the filling) (milk, milk whey, salt, enzymes)], margarine (coconut fat, sunflower, soy and rapeseed oils, water), ricotta (12.5% of the filling) (milk, milk whey, salt), flavourings, salt, dried summer truffle (Tuber aestivum Vitt.) (0.2% of the filling), spices.
Allergens Contains gluten, egg proteins and milk derivatives. May contain traces of soy and mustard.
Storage
Store in a cool, dry place.
| Energy | 1564 kJ / 371 kcal |
|---|---|
| Fat | 8,0 g |
| of which saturates | 4,8 g |
| Carbohydrate | 57,0 g |
| of which sugars | 3 g |
| Protein | 16,0 g |
| Salt | 1,6 g |
Parmigiano Reggiano Cream with White Truffle · 90 g
Ingredients
Milk, cream, Parmigiano Reggiano PDO cheese 9%, butter, eggs, potato starch, white truffle (Tuber magnatum Pico) 1%, bianchetto truffle (Tuber borchii Vitt.), salt, flavouring.
| Energy | 992 kJ / 240 kcal |
|---|---|
| Fat | 22,4 g |
| of which saturates | 14,7 g |
| Carbohydrate | 4,2 g |
| of which sugars | 2,1 g |
| Fibre | 2,1 g |
| Protein | 6,5 g |
| Salt | 0,80 g |
Truffle Hunter’s Sauce · 90 g
Ingredients
Champignon mushrooms (Agaricus bisporus) 42%, sunflower oil, black olives, olive oil, capers, summer truffle (Tuber aestivum Vitt.) 2%, anchovies, extra virgin olive oil, salt, flavouring, stabiliser (ferrous gluconate), aromatic herbs.
Storage
Once opened, refrigerate between 0 and +4 °C.
| Energy | 907 kJ / 220 kcal |
|---|---|
| Fat | 19,5 g |
| of which saturates | 2,7 g |
| Carbohydrate | 5,2 g |
| of which sugars | 0,0 g |
| Protein | 2,5 g |
| Salt | 2,2 g |
White Truffle-Flavoured Olive Oil Dressing · 40 ml
Ingredients
Olive oil 98%, flavouring.
Storage
Store in a cool, dry place away from direct light.
| Energy | 3696 kJ / 899 kcal |
|---|---|
| Fat | 99,9 g |
| of which saturates | 16,2 g |
| Carbohydrate | 0,0 g |
| of which sugars | 0,0 g |
| Protein | 0,0 g |
| Salt | 0,0 g |
Reviews
There are no reviews yet.