Puff pastry parcels filled with crescenza, mozzarella and porcini and truffle cream. Serve warm as a starter, with toasted almonds and white truffle sauce if desired.
Starters
ServingsServes 4–6
Preparation20 min + 25–30 min baking
Savitar Tartufi products
Porcini and truffle cream
White truffle sauce, optional
Ingredients
- 1 roll of puff pastry
- 100 g crescenza
- 100 g mozzarella
- 80 g porcini and truffle cream
- 1 egg, for brushing (optional)
- Toasted almonds and white truffle sauce, to serve (optional)
Preparation
- Dice the mozzarella and mix it with the crescenza and porcini and truffle cream.
- Roll out the pastry and cut it into 12 rectangles. Spoon the filling onto one half of each rectangle, fold over and press the three edges to seal.
- Arrange on a baking tray lined with parchment. Brush with beaten egg for a deeper golden finish, if desired.
- Bake in a preheated oven at 200°C for 25–30 minutes, until golden.
- Serve warm with toasted almonds and white truffle sauce, if desired.
