Tagliolini with truffle

First Courses, Truffle Recipes

A first course easy to prepare but delicious to enjoy with friends!

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Difficulty

EASY

Time

5 min.

People

4

Difficulty

EASY

Time

5 min.

People

4

Ingredients

• 250 g Tagliolini with Truffle

• 30 g White Truffle Butter

• Salt as Required

 

PREPARATION

  1. Put the tagliolini (egg pasta noodles) with truffle in a pan with plenty of boiling salted water.

  2. In the meanwhile melt the white truffle butter with a little cooking water in a large pan.
  3. After 3 minutes drain the tagliolini still “al dente” and pour them into the pan with the butter.
  4. Let the noodles in the pan for a few minutes to flavour, stirring constantly with a ladle. When the tagliolini with truffle are well mixed with the sauce, transfer them to a serving dish and serve hot.