{"id":1514,"date":"2026-11-14T15:14:23","date_gmt":"2026-11-14T14:14:23","guid":{"rendered":"https:\/\/savitar.it\/?post_type=product&p=1514"},"modified":"2026-11-14T15:23:45","modified_gmt":"2026-11-14T14:23:45","slug":"discover-truffle-gift-set","status":"publish","type":"product","link":"https:\/\/savitar.it\/en\/prodotto\/discover-truffle-gift-set\/","title":{"rendered":"Discover Truffle Gift Set"},"content":{"rendered":"
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Four Savitar specialities to discover truffles from starter to main course. Enjoy them together in a three-course dinner, or add a touch of truffle to everyday dishes.<\/p>\n

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Cheese and Truffle Ravioli \u00b7 250 g<\/span><\/h3>\n

Toss with the Parmigiano Reggiano cream, loosened with a little pasta cooking water. For a simpler dish, finish with a drizzle of white truffle-flavoured olive oil dressing.<\/p>\n<\/div>\n

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Parmigiano Reggiano Cream with White Truffle \u00b7 90 g<\/span><\/h3>\n

Use it as a sauce for ravioli or stir it into risotto. It is also delicious spooned over roast potatoes just before serving.<\/p>\n<\/div>\n

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Truffle Hunter\u2019s Sauce \u00b7 90 g<\/span><\/h3>\n

Spread on rustic bread crostini, pair with warm tomino cheese or serve on slices of grilled polenta.<\/p>\n<\/div>\n

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White Truffle-Flavoured Olive Oil Dressing \u00b7 40 ml<\/span><\/h3>\n

Drizzle over ravioli, a fried egg or grilled vegetables just before serving.<\/p>\n<\/div>\n

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From starter to main course<\/h2>\n

Start with rustic bread crostini topped with Truffle Hunter\u2019s Sauce and saut\u00e9ed mushrooms. Serve the ravioli with Parmigiano Reggiano cream, loosened with a little pasta cooking water. For the main course, finish sliced steak or a fried egg with a drizzle of white truffle-flavoured olive oil dressing.<\/p>\n<\/div>\n

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More ideas from the Savitar recipe collection<\/h2>\n

From starters to pasta dishes, discover more ways to bring truffles to your table.<\/p>\n

Explore Savitar recipes \u2192<\/strong><\/a><\/p>\n<\/div>\n

\u2190 All gift sets<\/strong><\/a><\/p>\n<\/section>\n

\nIngredients, allergens and nutritional information<\/summary>\n
\n

Cheese and Truffle Ravioli \u00b7 250 g<\/h3>\n

Ingredients<\/strong> Pasta (72%): durum wheat<\/u><\/strong> semolina, eggs<\/u><\/strong> (19.4% of the pasta). Filling (28%): breadcrumbs (type \u201c0\u201d soft wheat<\/u><\/strong> flour, salt, yeast), cheeses (31.4% of the filling) [dehydrated cheese (milk<\/u><\/strong>, milk<\/u><\/strong> whey, salt, rennet, lysozyme from eggs<\/u><\/strong>), powdered processed cheese (12.5% of the filling) (milk<\/u><\/strong>, milk<\/u><\/strong> whey, salt, enzymes)], margarine (coconut fat, sunflower, soy<\/u><\/strong> and rapeseed oils, water), ricotta (12.5% of the filling) (milk<\/u><\/strong>, milk<\/u><\/strong> whey, salt), flavourings, salt, dried summer truffle (Tuber aestivum<\/em> Vitt.) (0.2% of the filling), spices.<\/p>\n

Allergens<\/strong> Contains gluten<\/u><\/strong>, egg<\/u><\/strong> proteins and milk<\/u><\/strong> derivatives. May contain traces of soy<\/u><\/strong> and mustard<\/u><\/strong>.<\/p>\n

Storage<\/strong>
\nStore in a cool, dry place.<\/p>\n\n\n\n\n\n\n\n\n\n
Average nutritional values per 100 g<\/caption>\n
Energy<\/th>\n1564 kJ \/ 371 kcal<\/td>\n<\/tr>\n
Fat<\/th>\n8,0 g<\/td>\n<\/tr>\n
of which saturates<\/th>\n4,8 g<\/td>\n<\/tr>\n
Carbohydrate<\/th>\n57,0 g<\/td>\n<\/tr>\n
of which sugars<\/th>\n3 g<\/td>\n<\/tr>\n
Protein<\/th>\n16,0 g<\/td>\n<\/tr>\n
Salt<\/th>\n1,6 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Parmigiano Reggiano Cream with White Truffle \u00b7 90 g<\/h3>\n

Ingredients<\/strong>
\nMilk<\/u><\/strong>, cream<\/u><\/strong>, Parmigiano Reggiano PDO cheese<\/u><\/strong> 9%, butter<\/u><\/strong>, eggs<\/u><\/strong>, potato starch, white truffle (Tuber magnatum<\/em> Pico) 1%, bianchetto truffle (Tuber borchii<\/em> Vitt.), salt, flavouring.<\/p>\n\n\n\n\n\n\n\n\n\n\n
Average nutritional values per 100 g<\/caption>\n
Energy<\/th>\n992 kJ \/ 240 kcal<\/td>\n<\/tr>\n
Fat<\/th>\n22,4 g<\/td>\n<\/tr>\n
of which saturates<\/th>\n14,7 g<\/td>\n<\/tr>\n
Carbohydrate<\/th>\n4,2 g<\/td>\n<\/tr>\n
of which sugars<\/th>\n2,1 g<\/td>\n<\/tr>\n
Fibre<\/th>\n2,1 g<\/td>\n<\/tr>\n
Protein<\/th>\n6,5 g<\/td>\n<\/tr>\n
Salt<\/th>\n0,80 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Truffle Hunter\u2019s Sauce \u00b7 90 g<\/h3>\n

Ingredients<\/strong>
\nChampignon mushrooms (Agaricus bisporus<\/em>) 42%, sunflower oil, black olives, olive oil, capers, summer truffle (Tuber aestivum<\/em> Vitt.) 2%, anchovies<\/u><\/strong>, extra virgin olive oil, salt, flavouring, stabiliser (ferrous gluconate), aromatic herbs.<\/p>\n

Storage<\/strong>
\nOnce opened, refrigerate between 0 and +4 \u00b0C.<\/p>\n\n\n\n\n\n\n\n\n\n
Average nutritional values per 100 g<\/caption>\n
Energy<\/th>\n907 kJ \/ 220 kcal<\/td>\n<\/tr>\n
Fat<\/th>\n19,5 g<\/td>\n<\/tr>\n
of which saturates<\/th>\n2,7 g<\/td>\n<\/tr>\n
Carbohydrate<\/th>\n5,2 g<\/td>\n<\/tr>\n
of which sugars<\/th>\n0,0 g<\/td>\n<\/tr>\n
Protein<\/th>\n2,5 g<\/td>\n<\/tr>\n
Salt<\/th>\n2,2 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

White Truffle-Flavoured Olive Oil Dressing \u00b7 40 ml<\/h3>\n

Ingredients<\/strong>
\nOlive oil 98%, flavouring.<\/p>\n

Storage<\/strong>
\nStore in a cool, dry place away from direct light.<\/p>\n\n\n\n\n\n\n\n\n\n
Average nutritional values per 100 ml<\/caption>\n
Energy<\/th>\n3696 kJ \/ 899 kcal<\/td>\n<\/tr>\n
Fat<\/th>\n99,9 g<\/td>\n<\/tr>\n
of which saturates<\/th>\n16,2 g<\/td>\n<\/tr>\n
Carbohydrate<\/th>\n0,0 g<\/td>\n<\/tr>\n
of which sugars<\/th>\n0,0 g<\/td>\n<\/tr>\n
Protein<\/th>\n0,0 g<\/td>\n<\/tr>\n
Salt<\/th>\n0,0 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/details>\n