{"id":1496,"date":"2026-09-19T18:06:51","date_gmt":"2026-09-19T16:06:51","guid":{"rendered":"https:\/\/savitar.it\/?post_type=product&p=1496"},"modified":"2026-11-14T12:37:55","modified_gmt":"2026-11-14T11:37:55","slug":"antipasto-truffle-gift-set","status":"publish","type":"product","link":"https:\/\/savitar.it\/en\/prodotto\/antipasto-truffle-gift-set\/","title":{"rendered":"Antipasto Gift Set"},"content":{"rendered":"
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Three jars to share over drinks with friends or to start a dinner. Each speciality has its own pairing.<\/p>\n

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Truffle Hunter\u2019s Sauce \u00b7 170 g<\/span><\/h3>\n

Spread it on toasted rustic bread and top with a saut\u00e9ed mushroom. Try it on roast potatoes, grilled polenta or warm tomino cheese with a soft centre. It also pairs well with soft cheeses.<\/p>\n<\/div>\n

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Truffle Hummus \u00b7 90 g<\/span><\/h3>\n

Serve with warm focaccia, fennel and carrot sticks. For a fresh bite, spoon a little hummus onto a cucumber slice and finish with a few drops of lemon juice. For a plated starter, spread a spoonful of hummus on the plate and top with grilled octopus, golden and crisp on the outside.<\/p>\n<\/div>\n

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Asparagus Cream with White Truffle \u00b7 90 g<\/span><\/h3>\n

Try it on crostini with fresh ricotta and black pepper. For a plated starter, serve a spoonful alongside a soft egg and finish with toasted breadcrumbs.<\/p>\n<\/div>\n

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Three bites to share<\/h2>\n

Toast some bread and prepare a platter of three bites: crostini with truffle sauce and mushrooms, cucumber bites with hummus, and crostini with ricotta and asparagus cream. Serve the remaining spreads in small bowls with breadsticks and focaccia, so everyone can choose their favourite pairing.<\/p>\n<\/div>\n

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More ideas from the Savitar recipe collection<\/h2>\n

From starters to pasta dishes, discover more ways to bring truffles to your table.<\/p>\n

Explore Savitar recipes \u2192<\/strong><\/a><\/p>\n<\/div>\n

\u2190 All gift sets<\/strong><\/a><\/p>\n<\/section>\n

\nIngredients, allergens and nutritional information<\/summary>\n
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Truffle Hunter\u2019s Sauce \u00b7 170 g<\/h3>\n

Ingredients<\/strong> Champignon mushrooms (Agaricus bisporus<\/em>) 42%, sunflower oil, black olives, olive oil, capers, summer truffle (Tuber aestivum<\/em> Vitt.) 2%, anchovies<\/u><\/strong>, extra virgin olive oil, salt, flavouring, stabiliser: ferrous gluconate, aromatic herbs.<\/p>\n

Storage<\/strong> Once opened, refrigerate between 0 and +4 \u00b0C.<\/p>\n\n\n\n\n\n\n\n\n\n
Average nutritional values per 100 g<\/caption>\n
Energy<\/th>\n907 kJ \/ 220 kcal<\/td>\n<\/tr>\n
Fat<\/th>\n19,5 g<\/td>\n<\/tr>\n
of which saturates<\/th>\n2,7 g<\/td>\n<\/tr>\n
Carbohydrate<\/th>\n5,2 g<\/td>\n<\/tr>\n
of which sugars<\/th>\n0,0 g<\/td>\n<\/tr>\n
Protein<\/th>\n2,5 g<\/td>\n<\/tr>\n
Salt<\/th>\n2,2 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Truffle Hummus \u00b7 90 g<\/h3>\n

Ingredients<\/strong> Dried chickpeas 40%, water, olive oil, sunflower oil, sesame<\/u><\/strong> seeds 8%, summer truffle (Tuber aestivum<\/em> Vitt.) 4%, aromatic herb, salt, spices, flavouring.<\/p>\n

May contain cereals containing gluten<\/u><\/strong> and soy<\/u><\/strong>.<\/p>\n

Storage<\/strong> Once opened, refrigerate between 0 and +4 \u00b0C.<\/p>\n\n\n\n\n\n\n\n\n\n
Average nutritional values per 100 g<\/caption>\n
Energy<\/th>\n1959 kJ \/ 473 kcal<\/td>\n<\/tr>\n
Fat<\/th>\n37,0 g<\/td>\n<\/tr>\n
of which saturates<\/th>\n5,3 g<\/td>\n<\/tr>\n
Carbohydrate<\/th>\n20,1 g<\/td>\n<\/tr>\n
of which sugars<\/th>\n1,6 g<\/td>\n<\/tr>\n
Protein<\/th>\n10,5 g<\/td>\n<\/tr>\n
Salt<\/th>\n0,18 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Asparagus Cream with White Truffle \u00b7 90 g<\/h3>\n

Ingredients<\/strong> Asparagus 95%, sunflower oil, olive oil, potatoes, white truffle (Tuber magnatum<\/em> Pico) 1.5%, bianchetto truffle (Tuber borchii<\/em> Vitt.), salt, spice, flavouring.<\/p>\n

Storage<\/strong> Once opened, refrigerate between 0 and +4 \u00b0C.<\/p>\n\n\n\n\n\n\n\n\n\n
Average nutritional values per 100 g<\/caption>\n
Energy<\/th>\n875 kJ \/ 212 kcal<\/td>\n<\/tr>\n
Fat<\/th>\n19,4 g<\/td>\n<\/tr>\n
of which saturates<\/th>\n2,7 g<\/td>\n<\/tr>\n
Carbohydrate<\/th>\n4,3 g<\/td>\n<\/tr>\n
of which sugars<\/th>\n3,2 g<\/td>\n<\/tr>\n
Protein<\/th>\n3,8 g<\/td>\n<\/tr>\n
Salt<\/th>\n1,27 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/details>\n

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