{"id":893,"date":"2026-09-15T22:54:14","date_gmt":"2026-09-15T20:54:14","guid":{"rendered":"https:\/\/savitar.it\/bianco-mangiare\/"},"modified":"2026-10-26T07:56:41","modified_gmt":"2026-10-26T06:56:41","slug":"bianco-mangiare","status":"publish","type":"post","link":"https:\/\/savitar.it\/en\/bianco-mangiare\/","title":{"rendered":"Truffle blancmange"},"content":{"rendered":"<style>body.postid-893 #main-content>.container{max-width:1120px!important}#post-893 .entry-content{max-width:none!important}#post-893>.et_post_meta_wrapper>img,#post-893>.et_post_meta_wrapper>.et_post_meta_image,#post-893>.et_post_meta_wrapper .post-meta{display:none!important}#post-893 .entry-title{font-size:clamp(42px,5vw,68px)!important;margin-bottom:40px!important}#post-893 .sv-recipe-sample{color:#242420}#post-893 .sv-recipe-hero{display:grid;grid-template-columns:1fr 1fr;gap:65px;align-items:center;margin:0 0 70px}#post-893 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h3{font-size:22px}}<\/style>\n<div class=\"sv-recipe-sample\">\n<p class=\"sv-recipe-intro\">A creamy dessert with vanilla and Savitar Tartufi White Sauce with White Truffle. Make it ahead of time: it needs at least three hours in the fridge. Add fresh fruit and meringues just before serving.<\/p>\n<div class=\"sv-recipe-hero\">\n<figure class=\"sv-recipe-photo\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/savitar.it\/wp-content\/uploads\/2026\/09\/bianco-mangiareSavitar-tartufi.webp\" alt=\"Blancmange with fresh fruit and Savitar White Sauce with White Truffle\" width=\"1066\" height=\"1600\" \/><\/figure>\n<div>\n<span class=\"sv-recipe-category\">Desserts<\/span><\/p>\n<div class=\"sv-recipe-facts\">\n<div><span class=\"sv-fact-label\"><i class=\"sv-fact-icon sv-people\" aria-hidden=\"true\"><\/i>Servings<\/span><strong>4 people<\/strong><\/div>\n<div><span class=\"sv-fact-label\"><i class=\"sv-fact-icon sv-clock\" aria-hidden=\"true\"><\/i>Preparation and chilling<\/span><strong>30 minutes + at least 3 hours chilling<\/strong><\/div>\n<\/div>\n<div class=\"sv-product-feature\">\n<figure class=\"sv-product-photo-slot\"><\/figure>\n<div>\n<div class=\"sv-recipe-kicker\">The Savitar Tartufi product<\/div>\n<h2>White Sauce with White Truffle<\/h2>\n<p><a class=\"sv-recipe-link\" href=\"https:\/\/savitar.it\/en\/truffle-products-savitar\/\">EXPLORE OUR CATALOGUE<\/a><\/div>\n<\/div>\n<p><!-- Credito chef facoltativo: rimuovere hidden e inserire nome e link verificati quando disponibili. --><\/p>\n<div class=\"sv-chef-credit\" hidden=\"\">A recipe by<\/div>\n<\/div>\n<\/div>\n<div class=\"sv-recipe-body\">\n<div>\n<h2>Ingredients<\/h2>\n<ul>\n<li>400 ml cream<\/li>\n<li>75 ml whole milk<\/li>\n<li>90 g <strong>White Sauce with White Truffle<\/strong><\/li>\n<li>80 g sugar<\/li>\n<li>8 g leaf gelatine<\/li>\n<li>1 vanilla pod<\/li>\n<li>Salt, to taste<\/li>\n<li>Fresh fruit (to decorate)<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2>Preparation<\/h2>\n<ol>\n<li>Soak the gelatine leaves in cold water, then squeeze out the excess water.<\/li>\n<li>In a small saucepan, bring the cream, milk, sugar, vanilla and a pinch of salt to the boil.<\/li>\n<li>Remove from the heat and whisk in the gelatine and <strong>White Sauce with White Truffle<\/strong>.<\/li>\n<li>Strain the mixture and pour into individual moulds.<\/li>\n<li>Chill in the fridge for at least 3 hours.<\/li>\n<li>Serve decorated with meringues and fresh fruit of your choice.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<style id=\"sv-recipe-visual-fixes-893\">#post-893 .sv-recipe-intro{display:block;width:100%;max-width:760px;margin:0 auto 36px!important;text-align:center!important}\n#post-893 .sv-related-grid{align-items:start;grid-template-columns:repeat(2,minmax(0,1fr))}\n#post-893 .sv-related-card{min-width:0}\n#post-893 .sv-related-media{display:block;overflow:hidden;background:#f5f1eb}\n#post-893 .sv-related-media img{width:100%!important;height:220px!important;object-fit:cover;display:block;margin:0!important;transition:transform .35s ease,filter .35s ease}\n#post-893 .sv-related-card h3{display:block;position:static;margin:16px 0 0!important;padding:0!important;font:400 26px\/1.2 \"Cormorant Infant\",serif;text-align:left}\n#post-893 .sv-related-card h3 a{color:#242420!important;text-decoration:none!important}\n#post-893 .sv-related-card p{margin:0!important;padding:0!important}\n#post-893 .sv-related-grid>p:empty{display:none}\n#post-893 .sv-related-card:hover img,#post-893 .sv-related-card:focus-within img{transform:scale(1.025);filter:brightness(.88)}\n#post-893 .sv-recipe-bottom .sv-recipe-link{display:inline-flex;align-items:center;justify-content:center;background:#96763e!important;border:1px solid #96763e!important;border-radius:999px!important;color:#fff!important;padding:15px 28px!important;min-height:50px;min-width:210px;text-decoration:none!important}\n#post-893 .sv-recipe-bottom .sv-recipe-link:hover{background:#806333!important;border-color:#806333!important;color:#fff!important}\n@media(max-width:767px){#post-893 .sv-recipe-intro{margin-bottom:28px!important}#post-893 .sv-related-media img{height:150px!important}#post-893 .sv-related-card h3{font-size:22px!important;margin-top:12px!important}}\n@media(prefers-reduced-motion:reduce){#post-893 .sv-related-media img{transition:none}#post-893 .sv-related-card:hover img{transform:none}}<\/style>\n<section class=\"sv-related\" aria-label=\"Related recipes\">\n<h2>More recipes to try<\/h2>\n<div class=\"sv-related-grid\">\n<div class=\"sv-related-card\">\n<a class=\"sv-related-media\" href=\"https:\/\/savitar.it\/en\/tartufo-nel-bosco\/\" aria-label=\"Truffle in the woods\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/savitar.it\/wp-content\/uploads\/2026\/09\/tartufo-nel-boscoSavitar-tartufi.webp\" alt=\"Truffle in the woods, a chocolate dessert with white truffle honey\" width=\"1066\" height=\"1600\" \/><\/a><\/p>\n<h3><a href=\"https:\/\/savitar.it\/en\/tartufo-nel-bosco\/\">Truffle in the woods<\/a><\/h3>\n<\/div>\n<div class=\"sv-related-card\">\n<a class=\"sv-related-media\" href=\"https:\/\/savitar.it\/en\/paccheri-al-ragu-di-coniglio\/\" aria-label=\"Paccheri with rabbit rag\u00f9\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/savitar.it\/wp-content\/uploads\/2026\/09\/paccheri-al-ragu-di-coniglioSavitar-tartufi.webp\" alt=\"Paccheri with rabbit rag\u00f9\" width=\"1066\" height=\"1600\" \/><\/a><\/p>\n<h3><a href=\"https:\/\/savitar.it\/en\/paccheri-al-ragu-di-coniglio\/\">Paccheri with rabbit rag\u00f9<\/a><\/h3>\n<\/div>\n<\/div>\n<\/section>\n<div class=\"sv-recipe-bottom\"><a class=\"sv-recipe-link\" href=\"https:\/\/savitar.it\/en\/truffle-recipes\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A creamy vanilla blancmange with white truffle sauce, fresh fruit and meringues. A Savitar dessert for 4 people, with at least 3 hours of chilling.<\/p>\n","protected":false},"author":2,"featured_media":888,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[52],"tags":[73,75,59],"class_list":["post-893","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette","tag-portata-dolci","tag-prodotto-salsa-bianca-al-tartufo-bianco","tag-tempo-oltre-40"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Truffle blancmange with fresh fruit | Savitar Tartufi<\/title>\n<meta name=\"description\" content=\"Discover Savitar&#039;s truffle blancmange with cream, vanilla and fresh fruit. 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