{"id":846,"date":"2026-10-15T22:08:15","date_gmt":"2026-10-15T20:08:15","guid":{"rendered":"https:\/\/savitar.it\/insalatina-di-mare-al-tartufo\/"},"modified":"2026-10-26T08:10:15","modified_gmt":"2026-10-26T07:10:15","slug":"insalatina-di-mare-al-tartufo","status":"publish","type":"post","link":"https:\/\/savitar.it\/en\/insalatina-di-mare-al-tartufo\/","title":{"rendered":"Seafood salad with truffle"},"content":{"rendered":"<style>body.postid-846 #main-content>.container{max-width:1120px!important}#post-846 .entry-content{max-width:none!important}#post-846>.et_post_meta_wrapper>img,#post-846>.et_post_meta_wrapper>.et_post_meta_image,#post-846>.et_post_meta_wrapper .post-meta{display:none!important}#post-846 .entry-title{font-size:clamp(42px,5vw,68px)!important;margin-bottom:40px!important}#post-846 .sv-recipe-sample{color:#242420}#post-846 .sv-recipe-hero{display:grid;grid-template-columns:1fr 1fr;gap:65px;align-items:center;margin:0 0 70px}#post-846 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.sv-recipe-link{border:1px solid #ae8d72;border-radius:999px;padding:11px 18px;min-height:44px;text-align:center;line-height:1.7;letter-spacing:.6px;white-space:normal}@media(max-width:767px){#post-846 .sv-catalog-cta .sv-recipe-link{font-size:10px;min-height:46px}} #post-846 .sv-recipe-intro{max-width:760px;margin:0 0 36px;font:400 15px\/1.85 \"Libre Franklin\",sans-serif;color:#625e57}#post-846 .sv-related{margin-top:56px;padding-top:30px;border-top:1px solid #e5ddd0}#post-846 .sv-related>h2{font:400 32px\/1.2 \"Cormorant Infant\",serif;margin-bottom:24px}#post-846 .sv-related-grid{display:grid;grid-template-columns:1fr 1fr;gap:26px}#post-846 .sv-related-card{display:block;color:#242420;text-decoration:none}#post-846 .sv-related-card img{display:block;width:100%;height:220px;object-fit:cover;margin-bottom:14px}#post-846 .sv-related-card h3{font:400 26px\/1.2 \"Cormorant Infant\",serif}#post-846 .sv-recipe-bottom .sv-recipe-link{background:transparent;border:0;border-bottom:1px solid #bba681;border-radius:0;color:#786448!important;padding:8px 0;min-width:0;min-height:0;width:auto}#post-846 .sv-recipe-bottom .sv-recipe-link:hover{background:transparent;color:#242420!important}@media(max-width:767px){#post-846 .sv-recipe-intro{font-size:14px;margin-bottom:28px}#post-846 .sv-related-grid{gap:16px}#post-846 .sv-related-card img{height:150px}#post-846 .sv-related-card h3{font-size:22px}}<\/style>\n<div class=\"sv-recipe-sample\">\n<p class=\"sv-recipe-intro\">Red mullet, octopus, mussels and prawns meet rocket and clementines in this seafood starter, finished with Savitar Tartufi White Truffle Olive Oil. Let the octopus rest in its cooking water and dress the salad just before serving.<\/p>\n<div class=\"sv-recipe-hero\">\n<figure class=\"sv-recipe-photo\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/savitar.it\/wp-content\/uploads\/2026\/10\/insalatina-di-mare-olio-tartufo-bianco-savitar-tartufi.webp\" alt=\"Seafood salad with truffle and Savitar Tartufi white truffle olive oil\" width=\"1066\" height=\"1600\" \/><\/figure>\n<div>\n<p><span class=\"sv-recipe-category\">Starters<\/span><\/p>\n<div class=\"sv-recipe-facts\">\n<div><span class=\"sv-fact-label\"><i class=\"sv-fact-icon sv-people\" aria-hidden=\"true\"><\/i>Servings<\/span><strong>4 people<\/strong><\/div>\n<div><span class=\"sv-fact-label\"><i class=\"sv-fact-icon sv-clock\" aria-hidden=\"true\"><\/i>Preparation<\/span><strong>2 hours<\/strong><\/div>\n<\/div>\n<div class=\"sv-product-feature\">\n<figure class=\"sv-product-photo-slot\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/savitar.it\/wp-content\/uploads\/2026\/10\/olio-di-oliva-al-tartufo-bianco-savitar-tartufi.webp\" alt=\"Bottle of Savitar Tartufi White Truffle Olive Oil\" width=\"1200\" height=\"1200\" \/><\/figure>\n<div>\n<div class=\"sv-recipe-kicker\">The Savitar Tartufi product<\/div>\n<h2>White Truffle Olive Oil<\/h2>\n<p><a class=\"sv-recipe-link\" href=\"https:\/\/savitar.it\/en\/truffle-products-savitar\/\">EXPLORE OUR CATALOGUE<\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"sv-chef-credit\" hidden=\"\">A recipe by<\/div>\n<\/div>\n<\/div>\n<div class=\"sv-recipe-body\">\n<div>\n<h2>Ingredients<\/h2>\n<ul>\n<li>8 red mullet, filleted and deboned<\/li>\n<li>1 octopus weighing 700 g (4 tentacles)<\/li>\n<li>500 g mussels<\/li>\n<li>100 g prawns<\/li>\n<li>8 datterino tomatoes<\/li>\n<li>2 clementines<\/li>\n<li>160 g rocket<\/li>\n<li>Salt, to taste<\/li>\n<li><strong>White Truffle Olive Oil<\/strong><\/li>\n<li>Fresh truffle to garnish, optional<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2>Preparation<\/h2>\n<ol>\n<li>Bake the red mullet in a preheated oven at 180 \u00b0C for 5 minutes.<\/li>\n<li>Boil the octopus in salted water for about 30 minutes, then let it rest in its cooking water.<\/li>\n<li>Clean the mussels and cook them in a pan with a drizzle of <strong>White Truffle Olive Oil<\/strong> until they open.<\/li>\n<li>Clean the prawns and blanch them for 2 minutes.<\/li>\n<li>Combine the seafood with the rocket, halved tomatoes and clementine segments.<\/li>\n<li>Season with salt and <strong>White Truffle Olive Oil<\/strong>. Finish with fresh truffle, if desired.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<style id=\"sv-recipe-visual-fixes-680\">#post-846 .sv-recipe-intro{display:block;width:100%;max-width:760px;margin:0 auto 36px!important;text-align:center!important}\n#post-846 .sv-related-grid{align-items:start;grid-template-columns:repeat(2,minmax(0,1fr))}\n#post-846 .sv-related-card{min-width:0}\n#post-846 .sv-related-media{display:block;overflow:hidden;background:#f5f1eb}\n#post-846 .sv-related-media img{width:100%!important;height:220px!important;object-fit:cover;display:block;margin:0!important;transition:transform .35s ease,filter .35s ease}\n#post-846 .sv-related-card h3{display:block;position:static;margin:16px 0 0!important;padding:0!important;font:400 26px\/1.2 \"Cormorant Infant\",serif;text-align:left}\n#post-846 .sv-related-card h3 a{color:#242420!important;text-decoration:none!important}\n#post-846 .sv-related-card p{margin:0!important;padding:0!important}\n#post-846 .sv-related-grid>p:empty{display:none}\n#post-846 .sv-related-card:hover img,#post-846 .sv-related-card:focus-within img{transform:scale(1.025);filter:brightness(.88)}\n#post-846 .sv-recipe-bottom .sv-recipe-link{display:inline-flex;align-items:center;justify-content:center;background:#96763e!important;border:1px solid #96763e!important;border-radius:999px!important;color:#fff!important;padding:15px 28px!important;min-height:50px;min-width:210px;text-decoration:none!important}\n#post-846 .sv-recipe-bottom .sv-recipe-link:hover{background:#806333!important;border-color:#806333!important;color:#fff!important}\n@media(max-width:767px){#post-846 .sv-recipe-intro{margin-bottom:28px!important}#post-846 .sv-related-media img{height:150px!important}#post-846 .sv-related-card h3{font-size:22px!important;margin-top:12px!important}}\n@media(prefers-reduced-motion:reduce){#post-846 .sv-related-media img{transition:none}#post-846 .sv-related-card:hover img{transform:none}}<\/style>\n<section class=\"sv-related\" aria-label=\"Related recipes\">\n<h2>More recipes to try<\/h2>\n<div class=\"sv-related-grid\">\n<div class=\"sv-related-card\">\n<p><a class=\"sv-related-media\" href=\"https:\/\/savitar.it\/en\/polpo-croccante-con-hummus-al-tartufo\/\" aria-label=\"Crispy octopus with truffle hummus\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/savitar.it\/wp-content\/uploads\/2026\/09\/polpo-croccante-con-hummus-al-tartufoSavitar-tartufi.webp\" alt=\"Crispy octopus with truffle hummus\" width=\"1600\" height=\"1066\" \/><\/a><\/p>\n<h3><a href=\"https:\/\/savitar.it\/en\/polpo-croccante-con-hummus-al-tartufo\/\">Crispy octopus with truffle hummus<\/a><\/h3>\n<\/div>\n<div class=\"sv-related-card\">\n<p><a class=\"sv-related-media\" href=\"https:\/\/savitar.it\/en\/branzino-con-crema-di-asparagi-e-tartufo\/\" aria-label=\"Sea bass with asparagus cream and truffle\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/savitar.it\/wp-content\/uploads\/2026\/09\/branzino-con-crema-di-asparagi-e-tartufoSavitar-tartufi.webp\" alt=\"Sea bass with asparagus cream and truffle\" width=\"1600\" height=\"1066\" \/><\/a><\/p>\n<h3><a href=\"https:\/\/savitar.it\/en\/branzino-con-crema-di-asparagi-e-tartufo\/\">Sea bass with asparagus cream and truffle<\/a><\/h3>\n<\/div>\n<\/div>\n<\/section>\n<div class=\"sv-recipe-bottom\"><a class=\"sv-recipe-link\" href=\"https:\/\/savitar.it\/en\/truffle-recipes\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<style id=\"sv-product-image-scale-680\">#post-846 .sv-product-feature{grid-template-columns:160px minmax(0,1fr);gap:24px}#post-846 .sv-product-photo-slot img{max-height:230px;width:100%}@media(max-width:767px){#post-846 .sv-product-feature{grid-template-columns:110px minmax(0,1fr);gap:16px}#post-846 .sv-product-photo-slot img{max-height:180px}}<\/style>\n","protected":false},"excerpt":{"rendered":"<p>Insalatina di mare al tartufo con triglie, polpo, cozze e gamberetti: ingredienti per 4 persone e preparazione con Savitar Tartufi.<\/p>\n","protected":false},"author":2,"featured_media":847,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[52],"tags":[56,60,59],"class_list":["post-846","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette","tag-portata-antipasti","tag-prodotto-olio-di-oliva-al-tartufo-bianco","tag-tempo-oltre-40"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Seafood salad with truffle | Savitar Tartufi<\/title>\n<meta name=\"description\" content=\"Make seafood salad with red mullet, octopus, mussels and prawns, dressed with white truffle olive oil. 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