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.sv-recipe-intro{margin-bottom:28px!important}#post-841 .sv-related-media img{height:150px!important}#post-841 .sv-related-card h3{font-size:22px!important;margin-top:12px!important}}\n@media(prefers-reduced-motion:reduce){#post-841 .sv-related-media img{transition:none}#post-841 .sv-related-card:hover img{transform:none}}<\/style>\n<style id=\"sv-product-framing-684\">#post-841 .sv-product-photo-slot{height:230px;min-height:0;overflow:hidden}#post-841 .sv-product-photo-slot img{width:225px!important;max-width:none!important;max-height:none!important;height:auto!important;flex-shrink:0;object-fit:contain}@media(max-width:767px){#post-841 .sv-product-photo-slot{height:180px}#post-841 .sv-product-photo-slot img{width:175px!important}}<\/style>\n<style id=\"sv-product-image-scale-684\">#post-841 .sv-product-feature{grid-template-columns:160px minmax(0,1fr);gap:24px}#post-841 .sv-product-photo-slot img{max-height:230px;width:100%}@media(max-width:767px){#post-841 .sv-product-feature{grid-template-columns:110px minmax(0,1fr);gap:16px}#post-841 .sv-product-photo-slot img{max-height:180px}}<\/style>\n<div class=\"sv-recipe-sample\">\n<p class=\"sv-recipe-intro\">Golden puff pastry cases filled with cream cheese and Savitar Tartufi Asparagus and White Truffle Cream make a delicious starter or aperitivo bite. Let the vol-au-vents cool before filling them, and add the filling shortly before serving to keep the pastry crisp.<\/p>\n<div class=\"sv-recipe-hero\">\n<figure class=\"sv-recipe-photo\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/savitar.it\/wp-content\/uploads\/2026\/10\/vol-au-vent-crema-asparagi-tartufo-bianco-savitar-tartufi.webp\" alt=\"Vol-au-vent filled with asparagus and white truffle cream and cream cheese.\" width=\"1066\" height=\"1600\" \/><\/figure>\n<div><span class=\"sv-recipe-category\">Starters<\/span><\/p>\n<div class=\"sv-recipe-facts\">\n<div><span class=\"sv-fact-label\"><i class=\"sv-fact-icon sv-people\" aria-hidden=\"true\"><\/i>Servings<\/span><strong>4 people<\/strong><\/div>\n<div><span class=\"sv-fact-label\"><i class=\"sv-fact-icon sv-clock\" aria-hidden=\"true\"><\/i>Preparation<\/span><strong>1 hour<\/strong><\/div>\n<\/div>\n<div class=\"sv-product-feature\">\n<figure class=\"sv-product-photo-slot\"><img decoding=\"async\" src=\"https:\/\/savitar.it\/wp-content\/uploads\/2026\/09\/crema-asparagi-tartufo-bianco-savitar.webp\" alt=\"Asparagus and White Truffle Cream Savitar Tartufi\"><\/figure>\n<div>\n<div class=\"sv-recipe-kicker\">The Savitar Tartufi product<\/div>\n<h2>Asparagus and White Truffle Cream<\/h2>\n<p><a class=\"sv-recipe-link\" href=\"https:\/\/savitar.it\/en\/truffle-products-savitar\/\">EXPLORE OUR CATALOGUE<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"sv-recipe-body\">\n<div>\n<h2>Ingredients<\/h2>\n<ul>\n<li>1 roll of puff pastry<\/li>\n<li>200 g cream cheese<\/li>\n<li><strong>90 g Asparagus and White Truffle Cream<\/strong><\/li>\n<li>1 egg<\/li>\n<li>Asparagus tips, to garnish<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2>Preparation<\/h2>\n<ol>\n<li>Roll out the puff pastry and shape 4 vol-au-vents.<\/li>\n<li>Beat the egg and brush it over the pastry.<\/li>\n<li>Bake in a preheated oven at 180 \u00b0C for about 18 minutes, until golden.<\/li>\n<li>Mix the cream cheese with the <strong>Asparagus and White Truffle Cream<\/strong>.<\/li>\n<li>Let the vol-au-vents cool, then fill them and garnish with a teaspoon of the cream.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<section class=\"sv-related\" aria-label=\"Related recipes\">\n<h2>More recipes to try<\/h2>\n<div class=\"sv-related-grid\">\n<div class=\"sv-related-card\">\n<p><a class=\"sv-related-media\" href=\"https:\/\/savitar.it\/en\/polpo-croccante-con-hummus-al-tartufo\/\" aria-label=\"Crispy octopus with truffle hummus\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/savitar.it\/wp-content\/uploads\/2026\/09\/polpo-croccante-con-hummus-al-tartufoSavitar-tartufi.webp\" alt=\"Crispy octopus with truffle hummus\" width=\"1600\" height=\"1066\" \/><\/a><\/p>\n<h3><a href=\"https:\/\/savitar.it\/en\/polpo-croccante-con-hummus-al-tartufo\/\">Crispy octopus with truffle hummus<\/a><\/h3>\n<\/div>\n<div class=\"sv-related-card\">\n<p><a class=\"sv-related-media\" href=\"https:\/\/savitar.it\/en\/branzino-con-crema-di-asparagi-e-tartufo\/\" aria-label=\"Sea bass with asparagus cream and truffle\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/savitar.it\/wp-content\/uploads\/2026\/09\/branzino-con-crema-di-asparagi-e-tartufoSavitar-tartufi.webp\" alt=\"Sea bass with asparagus cream and truffle\" width=\"1600\" height=\"1066\" \/><\/a><\/p>\n<h3><a href=\"https:\/\/savitar.it\/en\/branzino-con-crema-di-asparagi-e-tartufo\/\">Sea bass with asparagus cream and truffle<\/a><\/h3>\n<\/div>\n<\/div>\n<\/section>\n<div class=\"sv-recipe-bottom\"><a class=\"sv-recipe-link\" href=\"https:\/\/savitar.it\/en\/truffle-recipes\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Vol-au-vent con crema di asparagi al tartufo bianco Savitar Tartufi: ingredienti per 4 persone, cottura e consigli per una sfoglia croccante.<\/p>\n","protected":false},"author":2,"featured_media":842,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[52],"tags":[56,57,58,59],"class_list":["post-841","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette","tag-portata-antipasti","tag-portata-aperitivo","tag-prodotto-crema-di-asparagi-con-tartufo-bianco","tag-tempo-oltre-40"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vol-au-vents with asparagus and white truffle | Savitar<\/title>\n<meta name=\"description\" content=\"Discover vol-au-vents with Savitar asparagus and white truffle cream. 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