{"id":1379,"date":"2026-11-05T10:51:14","date_gmt":"2026-11-05T09:51:14","guid":{"rendered":"https:\/\/savitar.it\/?p=1379"},"modified":"2026-11-05T14:26:41","modified_gmt":"2026-11-05T13:26:41","slug":"sea-bass-saffron-cream-truffle-hummus","status":"publish","type":"post","link":"https:\/\/savitar.it\/en\/sea-bass-saffron-cream-truffle-hummus\/","title":{"rendered":"Sea Bass with Saffron Cream and Truffle Hummus"},"content":{"rendered":"<style>body:has(.sv-recipe-products) #main-content>.container{max-width:1120px!important}article:has(.sv-recipe-products) .entry-content{max-width:none!important}article:has(.sv-recipe-products)>.et_post_meta_wrapper>img,article:has(.sv-recipe-products)>.et_post_meta_wrapper>.et_post_meta_image,article:has(.sv-recipe-products)>.et_post_meta_wrapper .post-meta{display:none!important}article:has(.sv-recipe-products) .entry-title{font-size:clamp(42px,5vw,68px)!important;margin-bottom:40px!important}article:has(.sv-recipe-products) 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.sv-recipe-intro{display:block;width:100%;max-width:760px;margin:0 auto 36px!important;text-align:center!important}\narticle:has(.sv-recipe-products) .sv-recipe-bottom .sv-recipe-link{display:inline-flex;align-items:center;justify-content:center;background:#96763e!important;border:1px solid #96763e!important;border-radius:999px!important;color:#fff!important;padding:15px 28px!important;min-height:50px;min-width:210px;text-decoration:none!important}\narticle:has(.sv-recipe-products) .sv-recipe-bottom .sv-recipe-link:hover{background:#806333!important;border-color:#806333!important;color:#fff!important}\n@media(max-width:767px){article:has(.sv-recipe-products) .sv-recipe-intro{margin-bottom:28px!important}}\narticle:has(.sv-recipe-products) .sv-recipe-products{text-align:center}<\/style>\n<div class=\"sv-recipe-sample\">\n<p class=\"sv-recipe-intro\">Pan-seared sea bass with potato and saffron cream, crisp potato chips and quenelles of truffle hummus.<\/p>\n<div class=\"sv-recipe-hero\">\n<figure class=\"sv-recipe-photo\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/savitar.it\/wp-content\/uploads\/2026\/11\/spigola-crema-zafferano-hummus-al-tartufo-savitar.webp\" width=\"1066\" height=\"1600\" alt=\"Sea bass with saffron cream, potato chips and truffle hummus\"><\/figure>\n<div><span class=\"sv-recipe-category\">Main courses<\/span><\/p>\n<div class=\"sv-recipe-facts\">\n<div><span class=\"sv-fact-label\"><i class=\"sv-fact-icon sv-people\" aria-hidden=\"true\"><\/i>Servings<\/span><strong>Serves 4<\/strong><\/div>\n<div><span class=\"sv-fact-label\"><i class=\"sv-fact-icon sv-clock\" aria-hidden=\"true\"><\/i>Preparation<\/span><strong>1 hour<\/strong><\/div>\n<\/div>\n<div class=\"sv-product-group\">\n<div class=\"sv-recipe-kicker\" style=\"margin-bottom:12px\">Savitar Tartufi products<\/div>\n<div class=\"sv-recipe-products\">\n<h2>Hummus con Tartufo<\/h2>\n<\/div>\n<div class=\"sv-catalog-cta\"><a class=\"sv-recipe-link\" href=\"https:\/\/savitar.it\/en\/truffle-products-savitar\/\">EXPLORE THE CATALOGUE<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"sv-recipe-body\">\n<div>\n<h2>Ingredients<\/h2>\n<ul>\n<li>4 portions of sea bass<\/li>\n<li>250 g potatoes for the chips<\/li>\n<li><strong>90 g Savitar Truffle Hummus<\/strong><\/li>\n<li>Extra virgin olive oil, as needed<\/li>\n<li>Salt, to taste<\/li>\n<li>For the saffron cream: 150 g diced potatoes, 20 g shallot, 30 g extra virgin olive oil, 400 g water, 0.5 g saffron threads and salt<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2>Preparation<\/h2>\n<ol>\n<li>Prepare the cream: saut\u00e9 the shallot in the 30 g of olive oil. Add the 150 g of diced potatoes and cook briefly. Add the 400 g of water and cook for approximately 10 minutes. Blend, add the saffron and season with salt. You can also find the cream method in our <a href=\"https:\/\/savitar.it\/en\/truffle-tagliolini-saffron-cream\/\">truffle tagliolini with saffron cream recipe<\/a>.<\/li>\n<li>Cook the sea bass in a frying pan with olive oil, skin-side down for 3 minutes, then turn and cook for a further 2 minutes.<\/li>\n<li>Peel the potatoes for the chips, slice thinly with a mandoline and rinse well.<\/li>\n<li>Cook the chips in oil at 135\u00b0C for approximately 10 minutes until golden, then drain.<\/li>\n<li>Spoon the saffron cream onto the plates, arrange the sea bass on top and garnish with potato chips and quenelles of truffle hummus.<\/li>\n<li>Finish with extra virgin olive oil and salt.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<section class=\"sv-related\" aria-label=\"Related recipes\">\n<h2>More recipes to try<\/h2>\n<div class=\"sv-related-grid\">\n<div class=\"sv-related-card\"><a class=\"sv-related-media\" href=\"https:\/\/savitar.it\/en\/branzino-con-crema-di-asparagi-e-tartufo\/\"><img decoding=\"async\" src=\"https:\/\/savitar.it\/wp-content\/uploads\/2026\/09\/branzino-con-crema-di-asparagi-e-tartufoSavitar-tartufi.webp\" alt=\"Sea bass with asparagus cream and truffle\" loading=\"lazy\"><\/a><\/p>\n<h3><a href=\"https:\/\/savitar.it\/en\/branzino-con-crema-di-asparagi-e-tartufo\/\">Sea bass with asparagus cream and truffle<\/a><\/h3>\n<\/div>\n<div class=\"sv-related-card\"><a class=\"sv-related-media\" href=\"https:\/\/savitar.it\/en\/polpo-croccante-con-hummus-al-tartufo\/\"><img decoding=\"async\" src=\"https:\/\/savitar.it\/wp-content\/uploads\/2026\/09\/polpo-croccante-con-hummus-al-tartufoSavitar-tartufi.webp\" alt=\"Crispy octopus with truffle hummus\" loading=\"lazy\"><\/a><\/p>\n<h3><a href=\"https:\/\/savitar.it\/en\/polpo-croccante-con-hummus-al-tartufo\/\">Crispy octopus with truffle hummus<\/a><\/h3>\n<\/div>\n<\/div>\n<\/section>\n<div class=\"sv-recipe-bottom\"><a class=\"sv-recipe-link\" href=\"https:\/\/savitar.it\/en\/truffle-recipes\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pan-seared sea bass with potato and saffron cream, crisp potato chips and quenelles of truffle hummus.<\/p>\n","protected":false},"author":2,"featured_media":1381,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[52],"tags":[69,71,59],"class_list":["post-1379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette","tag-portata-secondi","tag-prodotto-hummus-al-tartufo","tag-tempo-oltre-40"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sea Bass with Saffron and Truffle Hummus | Savitar<\/title>\n<meta name=\"description\" content=\"Pan-seared sea bass with saffron cream, crisp potato chips and Savitar truffle hummus. 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