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.sv-recipe-intro{margin-bottom:28px!important}}\narticle:has(.sv-saccottino-products) .sv-saccottino-products{text-align:center}<\/style>\n<div class=\"sv-recipe-sample\">\n<p class=\"sv-recipe-intro\">Puff pastry parcels filled with crescenza, mozzarella and porcini and truffle cream. Serve warm as a starter, with toasted almonds and white truffle sauce if desired.<\/p>\n<div class=\"sv-recipe-hero\">\n<figure class=\"sv-recipe-photo\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/savitar.it\/wp-content\/uploads\/2026\/11\/saccottino-con-tartufo-e-porcini-savitar.webp\" width=\"1536\" height=\"1024\" alt=\"Puff pastry parcels with truffle, porcini and toasted almonds\"><\/figure>\n<div><span class=\"sv-recipe-category\">Starters<\/span><\/p>\n<div class=\"sv-recipe-facts\">\n<div><span class=\"sv-fact-label\"><i class=\"sv-fact-icon sv-people\" aria-hidden=\"true\"><\/i>Servings<\/span><strong>Serves 4\u20136<\/strong><\/div>\n<div><span class=\"sv-fact-label\"><i class=\"sv-fact-icon sv-clock\" aria-hidden=\"true\"><\/i>Preparation<\/span><strong>20 min + 25\u201330 min baking<\/strong><\/div>\n<\/div>\n<div class=\"sv-product-group\">\n<div class=\"sv-recipe-kicker\" style=\"margin-bottom:12px\">Savitar Tartufi products<\/div>\n<div class=\"sv-saccottino-products\">\n<h2>Porcini and truffle cream<\/h2>\n<p>White truffle sauce, optional<\/p>\n<\/div>\n<div class=\"sv-catalog-cta\"><a class=\"sv-recipe-link\" href=\"https:\/\/savitar.it\/en\/truffle-products-savitar\/\">EXPLORE THE CATALOGUE<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"sv-recipe-body\">\n<div>\n<h2>Ingredients<\/h2>\n<ul>\n<li>1 roll of puff pastry<\/li>\n<li>100 g crescenza<\/li>\n<li>100 g mozzarella<\/li>\n<li><strong>80 g porcini and truffle cream<\/strong><\/li>\n<li>1 egg, for brushing (optional)<\/li>\n<li>Toasted almonds and white truffle sauce, to serve (optional)<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2>Preparation<\/h2>\n<ol>\n<li>Dice the mozzarella and mix it with the crescenza and porcini and truffle cream.<\/li>\n<li>Roll out the pastry and cut it into 12 rectangles. Spoon the filling onto one half of each rectangle, fold over and press the three edges to seal.<\/li>\n<li>Arrange on a baking tray lined with parchment. Brush with beaten egg for a deeper golden finish, if desired.<\/li>\n<li>Bake in a preheated oven at 200\u00b0C for 25\u201330 minutes, until golden.<\/li>\n<li>Serve warm with toasted almonds and white truffle sauce, if desired.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<section class=\"sv-related\" aria-label=\"Ricette correlate\">\n<h2>More recipes to try<\/h2>\n<div class=\"sv-related-grid\">\n<div class=\"sv-related-card\"><a class=\"sv-related-media\" href=\"https:\/\/savitar.it\/en\/vol-au-vent-crema-asparagi-tartufo-bianco\/\"><img decoding=\"async\" src=\"https:\/\/savitar.it\/wp-content\/uploads\/2026\/10\/vol-au-vent-crema-asparagi-tartufo-bianco-savitar-tartufi.webp\" alt=\"Vol-au-vents with asparagus and white truffle cream\" loading=\"lazy\"><\/a><\/p>\n<h3><a href=\"https:\/\/savitar.it\/en\/vol-au-vent-crema-asparagi-tartufo-bianco\/\">Vol-au-vents with asparagus and white truffle cream<\/a><\/h3>\n<\/div>\n<div class=\"sv-related-card\"><a class=\"sv-related-media\" href=\"https:\/\/savitar.it\/en\/carpaccio-di-manzo-con-tartufo-e-parmigiano\/\"><img decoding=\"async\" src=\"https:\/\/savitar.it\/wp-content\/uploads\/2026\/09\/carpaccio-di-manzo-con-tartufo-e-parmigianoSavitar-tartufi.webp\" alt=\"Beef carpaccio with truffle and Parmigiano\" loading=\"lazy\"><\/a><\/p>\n<h3><a href=\"https:\/\/savitar.it\/en\/carpaccio-di-manzo-con-tartufo-e-parmigiano\/\">Beef carpaccio with truffle and Parmigiano<\/a><\/h3>\n<\/div>\n<\/div>\n<\/section>\n<div class=\"sv-recipe-bottom\"><a class=\"sv-recipe-link\" href=\"https:\/\/savitar.it\/en\/truffle-recipes\/\">TUTTE LE RICETTE<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Puff pastry parcels filled with crescenza, mozzarella and porcini and truffle cream. Serve warm as a starter, with toasted almonds and white truffle sauce if desired.<\/p>\n","protected":false},"author":2,"featured_media":1306,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[52],"tags":[56,103,75,59],"class_list":["post-1304","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette","tag-portata-antipasti","tag-prodotto-porcini-and-truffle-cream","tag-prodotto-salsa-bianca-al-tartufo-bianco","tag-tempo-oltre-40"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Truffle and porcini puff pastry parcels | Savitar Tartufi<\/title>\n<meta name=\"description\" content=\"Make 12 golden puff pastry parcels with porcini and truffle cream, crescenza and mozzarella. 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