{"id":122302,"date":"2019-10-29T16:30:48","date_gmt":"2019-10-29T16:30:48","guid":{"rendered":"http:\/\/savitar.it\/?p=122302"},"modified":"2019-10-31T11:23:23","modified_gmt":"2019-10-31T11:23:23","slug":"tips-tricks-white-truffle-saba-with-melon-and-ham","status":"publish","type":"post","link":"https:\/\/savitar.it\/en\/tips-tricks-white-truffle-saba-with-melon-and-ham\/","title":{"rendered":"Tips & Tricks – White truffle saba with melon and ham"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”3.22″ background_color=”#faf4e7″ module_alignment=”center” bb_built=”1″ _i=”0″ _address=”0″][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” _i=”0″ _address=”0.0″][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” _i=”0″ _address=”0.0.0″ custom_padding__hover=”|||”][et_pb_video src=”https:\/\/www.youtube.com\/watch?v=HoXxw-MUhEU” image_src=”\/\/i.ytimg.com\/vi\/HoXxw-MUhEU\/hqdefault.jpg” _builder_version=”3.9″ _i=”0″ _address=”0.0.0.0″][\/et_pb_video][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″ _i=”1″ _address=”0.1″][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” _i=”0″ _address=”0.1.0″ custom_padding__hover=”|||”][et_pb_text _builder_version=”3.29.3″ hover_enabled=”0″ _i=”0″ _address=”0.1.0.0″]<\/p>\n

A tasty summer combination that puts together the fresh taste of the melon, the sweet of the ham and the very fragrant notes of the white truffle saba. A quick suggestion to enjoy the white truffle saba!<\/p>\n

<\/figure>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″ _i=”2″ _address=”0.2″ column_structure=”1_2,1_2″][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” _i=”0″ _address=”0.2.0″ custom_padding__hover=”|||”][et_pb_text _builder_version=”3.29.3″ hover_enabled=”0″ _i=”0″ _address=”0.2.0.0″]<\/p>\n

Saba has ancient origins and belongs to the Emilian and Sardinian tradition. It is in fact a characteristic product of the local farming gastronomy. It is also called “cooked grape must” and it is obtained by slow cooking the juice of freshly squeezed grapes over a fire until it is reduced to a thick and sugary syrup: a specialty of the traditional Italian cuisine that we propose with the white truffle. Dense, fragrant and dark in colour, its taste is sweet, its aroma is pleasant and lightly toasted with the delicate notes of white truffle. The farmers used this product both for sweet dishes and to add flavour to simple dishes.<\/p>\n

<\/figure>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” _i=”1″ _address=”0.2.1″ custom_padding__hover=”|||”][et_pb_image src=”http:\/\/savitar.it\/wp-content\/uploads\/2018\/05\/T.B.SABAWEB.png” url=”http:\/\/savitar.it\/prodotto\/saba-al-tartufo-bianco\/” align_tablet=”center” align_last_edited=”on|desktop” admin_label=”Immagine prodotto” _builder_version=”3.23″ _i=”0″ _address=”0.2.1.0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″ _i=”3″ _address=”0.3″][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” _i=”0″ _address=”0.3.0″ custom_padding__hover=”|||”][et_pb_text _builder_version=”3.29.3″ hover_enabled=”0″ _i=”0″ _address=”0.3.0.0″]<\/p>\n

How is White Truffle Saba used?<\/strong><\/p>\n

Today Saba is still a product used in regional dishes as a condiment or for the preparation of traditional desserts. A refined product with an intense flavour that can be combined with cheeses, cold meats, salads or on fresh fruit.<\/p>\n

<\/figure>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Tips & Tricks – White truffle saba with melon and ham<\/strong><\/h4>\n

A tasty summer combination that puts together the fresh taste of the melon, the sweet of the ham and the very fragrant notes of the white truffle saba. <\/strong><\/p>\n","protected":false},"author":6,"featured_media":120115,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

[et_pb_section bb_built=\"1\" _builder_version=\"3.0.106\" background_color=\"#faf4e7\" module_alignment=\"center\"][et_pb_row _builder_version=\"3.0.47\" background_size=\"initial\" background_position=\"top_left\" background_repeat=\"repeat\"][et_pb_column type=\"4_4\"][et_pb_video _builder_version=\"3.9\" image_src=\"\/\/i.ytimg.com\/vi\/CKY2SnvsBd0\/hqdefault.jpg\" src=\"https:\/\/www.youtube.com\/watch?v=CKY2SnvsBd0\" \/][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"3.3.1\"][et_pb_column type=\"4_4\"][et_pb_text _builder_version=\"3.9\"]<\/p>

Un semplice abbinamento per gustare tutto il sapore del tartufo bianco sui vostri taglieri!<\/strong><\/p>

Esistono molte tipologie di pecorino con diverse stagionature e sapori e saperli abbinare al miele \u00e8\u00a0una grande abilit\u00e0<\/strong>. I\u00a0formaggi sono privi di zuccheri e la oro sapidit\u00e0 trova nel miele una componente complementare. L'abbinamento deve raggiungere un equilibrio senza che un sapore prevalga su un altro.<\/b><\/p>

<\/figure>

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"3.3.1\"][et_pb_column type=\"1_2\"][et_pb_text _builder_version=\"3.9\"]<\/p>

Quando abbinate pecorino dobbiamo considerare la\u00a0stagionatura\u00a0<\/strong>: pi\u00f9 aumenta la stagionatura pi\u00f9 il miele dovr\u00e0 essere strutturato e corposo per sostenere la struttura del formaggio. Con formaggi pi\u00f9 freschi invece si dovranno abbinare mieli pi\u00f9 delicati e meno \u201cinvadenti\u201d.<\/p>

<\/figure>

[\/et_pb_text][\/et_pb_column][et_pb_column type=\"1_2\"][et_pb_image admin_label=\"Immagine Prodotto\" _builder_version=\"3.9\" src=\"http:\/\/savitar.it\/wp-content\/uploads\/2018\/05\/T.B.MIELE-9f74d188.png\" \/][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"3.3.1\"][et_pb_column type=\"4_4\"][et_pb_text _builder_version=\"3.9\"]<\/p>

Ecco perch\u00e8 il Miele al Tartufo Bianco Savitar<\/strong> si sposa benissimo con il Pecorino al tartufo Savitar<\/strong>. La delicatezza del miele d'acacia<\/strong> si incontra con il morbido Pecorino <\/strong>realizzato con latte di Pecora toscana <\/strong>e tartufo bianco. <\/strong>Pronto dopo 40 giorni dalla produzione, viene messo in commercio con una stagionatura media. Da provare questa esplosione di gusto!<\/strong><\/p>

<\/figure>

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","_et_gb_content_width":"","footnotes":""},"categories":[83],"tags":[],"class_list":["post-122302","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-products-for-recipes"],"_links":{"self":[{"href":"https:\/\/savitar.it\/en\/wp-json\/wp\/v2\/posts\/122302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/savitar.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/savitar.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/savitar.it\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/savitar.it\/en\/wp-json\/wp\/v2\/comments?post=122302"}],"version-history":[{"count":6,"href":"https:\/\/savitar.it\/en\/wp-json\/wp\/v2\/posts\/122302\/revisions"}],"predecessor-version":[{"id":122311,"href":"https:\/\/savitar.it\/en\/wp-json\/wp\/v2\/posts\/122302\/revisions\/122311"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/savitar.it\/en\/wp-json\/wp\/v2\/media\/120115"}],"wp:attachment":[{"href":"https:\/\/savitar.it\/en\/wp-json\/wp\/v2\/media?parent=122302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/savitar.it\/en\/wp-json\/wp\/v2\/categories?post=122302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/savitar.it\/en\/wp-json\/wp\/v2\/tags?post=122302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}