{"id":122277,"date":"2019-11-07T05:00:29","date_gmt":"2019-11-07T05:00:29","guid":{"rendered":"http:\/\/savitar.it\/?p=122277"},"modified":"2019-11-08T10:31:43","modified_gmt":"2019-11-08T10:31:43","slug":"crispy-duck-breast-with-vinegar-and-white-truffle-honey","status":"publish","type":"post","link":"https:\/\/savitar.it\/en\/crispy-duck-breast-with-vinegar-and-white-truffle-honey\/","title":{"rendered":"Crispy duck breast with vinegar and white truffle honey"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”3.22″ background_color=”#faf4e7″ module_alignment=”center”][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/savitar.it\/wp-content\/uploads\/immagine-in-evidenza-articolo.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.24.1″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ disabled_on=”on|on|” module_class=” et_pb_row_fullwidth et_pb_row_fullwidth et_pb_row_fullwidth et_pb_row_fullwidth” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”100%” width_tablet=”100%” width_phone=”” width_last_edited=”on|desktop” max_width=”100%” max_width_tablet=”100%” max_width_phone=”” max_width_last_edited=”on|desktop” module_alignment=”center” make_fullwidth=”on”][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/savitar.it\/wp-content\/uploads\/2018\/05\/T.B.MIELE-9f74d188.png” align=”center” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”Immagine Prodotto desktop” _builder_version=”3.24.1″ max_width=”80%” module_alignment=”center” custom_margin=”|||50px” custom_padding=”|||50px” z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Descrizione” _builder_version=”3.29.3″]<\/p>\n

A fine second course, the crispy duck breast with vinegar and white truffle honey is recommended for important occasions. Impress your guests with our recipe!<\/p>\n

[\/et_pb_text][et_pb_divider show_divider=”off” _builder_version=”3.3.1″ height=”0px”][\/et_pb_divider][et_pb_text admin_label=”Scheda Facilit\u00e0 Desktop” _builder_version=”3.29.3″ max_width=”80%” z_index_tablet=”500″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”]<\/p>\n

\n\t\t\t\t\t
\"\"<\/div>\n

Difficulty<\/em><\/p>\n

MEDIUM<\/h4>\n\t\t\t\t<\/div>
\n\t\t\t\t\t
\n
\"\"<\/div>\n

Time<\/em><\/p>\n

20 min.<\/h4>\n<\/div>\n\t\t\t\t<\/div>
\n\t\t\t\t\t
\"\"<\/div>\n

People<\/em><\/p>\n

4\n\t\t\t\t<\/div>
<\/div><\/h4>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=”||on” _builder_version=”3.25″ module_alignment=”center”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/savitar.it\/wp-content\/uploads\/2018\/05\/T.B.MIELE-9f74d188.png” align=”center” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”Immagine Prodotto MOBILE” _builder_version=”3.24.1″ max_width=”80%” z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”][\/et_pb_image][et_pb_divider show_divider=”off” _builder_version=”3.3.1″ max_width=”80%” height=”0px” custom_margin=”40px|||” custom_padding=”20px|||”][\/et_pb_divider][et_pb_text admin_label=”Scheda Facilit\u00e0 MOBILE” _builder_version=”3.29.3″ text_orientation=”justified” max_width=”80%” module_alignment=”center” z_index_tablet=”500″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”]<\/p>\n

\n\t\t\t\t\t
\"\"<\/div>\n

Difficulty<\/em><\/p>\n

MEDIUM<\/h3>\n\t\t\t\t<\/div>
\n\t\t\t\t\t
\n
\"\"<\/div>\n

Time<\/em><\/p>\n

20 min.<\/h3>\n<\/div>\n\t\t\t\t<\/div>
\n\t\t\t\t\t
\"\"<\/div>\n

People<\/em><\/p>\n

4\n\t\t\t\t<\/div>
<\/div><\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ disabled_on=”on|on|” _builder_version=”3.25″ border_radii=”on|2px|2px|2px|2px” border_width_all=”2px” border_color_all=”#d5b369″][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||10px” custom_padding__hover=”|||”][et_pb_divider show_divider=”off” _builder_version=”3.3.1″ height=”0px”][\/et_pb_divider][et_pb_divider divider_style=”dotted” _builder_version=”3.3.1″ height=”0px”][\/et_pb_divider][et_pb_text admin_label=”Ingredienti 2″ _builder_version=”3.27.4″ text_orientation=”center” custom_margin=”-15px|||” custom_padding=”10px|10px|10px|10px” border_radii=”on|1px|1px|1px|1px”]\u2022 600g di petto d\u2019anantra<\/p>\n

\u2022 50g di panna liquida
\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|10px||” custom_padding__hover=”|||”][et_pb_text admin_label=”Titolo Ingredienti” _builder_version=”3.29.3″]<\/p>\n

Ingredients<\/h3>\n

[\/et_pb_text][et_pb_text admin_label=”Ingredienti 1″ _builder_version=”3.29.3″ text_orientation=”center” custom_padding=”10px|10px|10px|10px” border_radii=”on|1px|1px|1px|1px”]<\/p>\n

\n
\n
\n
\n
\n
\u00a0<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\u2022 600g duck breast
\u2022 50g liquid cream
\u2022 2 tablespoon of balsamic winegar
\u2022 1 jar (40g) of White Truffle Honey
\u2022 130g butter
\u2022 Salt and Pepper as Required
<\/b><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_divider show_divider=”off” _builder_version=”3.3.1″ height=”0px”][\/et_pb_divider][et_pb_divider divider_style=”dotted” _builder_version=”3.3.1″ height=”0px”][\/et_pb_divider][et_pb_text admin_label=”Ingredienti 3″ _builder_version=”3.27.4″ text_orientation=”center” custom_margin=”-15px|||” custom_padding=”10px|10px|10px|10px” border_radii=”on|1px|1px|1px|1px”]\u2022 130g di burro<\/p>\n

\u2022Sale e Pepe q.b.
\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Procedimento” _builder_version=”3.29.3″]<\/p>\n

PREPARATION<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Descrizione” _builder_version=”3.29.3″]<\/p>\n

    \n
  1. Cut with a sharp knife the outer skin of the duck breast (not the meat!), making oblique cuts first in one direction and then in the opposite, to form a grid. Add salt and pepper on both sides.<\/p>\n<\/li>\n
  2. Put the pan on the heat, melt a teaspoon of butter and place the duck breast on top. After 5-6 minutes turn it to let it brown also on the other side.\n<\/li>\n
  3. To make it crunchy, put the duck breast in the oven for 5 minutes at 200 \u00b0C.\n<\/li>\n
  4. Once the duck breast is ready, transfer it to a cutting board. Add 2 tablespoons of balsamic vinegar, the liquid cream and 20 g of WHITE TRUFFLE HONEY<\/strong> in the pan where you cooked the duck breast to create a seasoning sauce. Let it evaporate for 5 minutes.\n<\/li>\n
  5. Slice the duck breast and lay the slices on a plate with hot potatoes or on a bed of salad.\n<\/li>\n
  6. Finish the dish with the freshly prepared sauce and decorate it with 20 g of WHITE TRUFFLE HONEY<\/strong>.<\/li>\n<\/ol>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    <\/p>\n

    Crispy duck breast with vinegar and white truffle honey<\/h5>\n

    <\/a><\/p>\n\n\n\n
    \"\"
    \nMedium<\/b><\/td>\n    		\"\"
    \n20 min<\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"author":6,"featured_media":119507,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[103,1],"tags":[],"class_list":["post-122277","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-honey-with-white-truffle","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/savitar.it\/en\/wp-json\/wp\/v2\/posts\/122277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/savitar.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/savitar.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/savitar.it\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/savitar.it\/en\/wp-json\/wp\/v2\/comments?post=122277"}],"version-history":[{"count":11,"href":"https:\/\/savitar.it\/en\/wp-json\/wp\/v2\/posts\/122277\/revisions"}],"predecessor-version":[{"id":122784,"href":"https:\/\/savitar.it\/en\/wp-json\/wp\/v2\/posts\/122277\/revisions\/122784"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/savitar.it\/en\/wp-json\/wp\/v2\/media\/119507"}],"wp:attachment":[{"href":"https:\/\/savitar.it\/en\/wp-json\/wp\/v2\/media?parent=122277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/savitar.it\/en\/wp-json\/wp\/v2\/categories?post=122277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/savitar.it\/en\/wp-json\/wp\/v2\/tags?post=122277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}