{"id":122126,"date":"2019-11-07T15:00:11","date_gmt":"2019-11-07T15:00:11","guid":{"rendered":"http:\/\/savitar.it\/?p=122126"},"modified":"2019-11-08T09:31:12","modified_gmt":"2019-11-08T09:31:12","slug":"truffle-cheesecake","status":"publish","type":"post","link":"https:\/\/savitar.it\/en\/truffle-cheesecake\/","title":{"rendered":"Truffle cheesecake"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”3.22″ background_color=”#faf4e7″ module_alignment=”center”][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/savitar.it\/wp-content\/uploads\/IMG_9705.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.24.1″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_video src=”https:\/\/www.youtube.com\/watch?v=CYj8BULgG6g” image_src=”https:\/\/novasoon.it\/savitar\/wp-content\/uploads\/Chescake-al-tartufo-01.png” admin_label=”Video Ricetta” _builder_version=”3.7.1″ module_alignment=”center”][\/et_pb_video][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ disabled_on=”on|on|” module_class=” et_pb_row_fullwidth et_pb_row_fullwidth et_pb_row_fullwidth” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”100%” width_tablet=”100%” width_phone=”” width_last_edited=”on|desktop” max_width=”100%” max_width_tablet=”100%” max_width_phone=”” max_width_last_edited=”on|desktop” module_alignment=”center” make_fullwidth=”on”][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/savitar.it\/wp-content\/uploads\/2018\/05\/T.B.SALSABIANCA_web.png” url=”http:\/\/savitar.it\/prodotto\/salsa-bianca-al-tartufo-bianco\/” align=”center” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”Immagine Prodotto desktop” _builder_version=”3.24.1″ max_width=”80%” module_alignment=”center” custom_margin=”|||50px” custom_padding=”|||50px” z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Descrizione” _builder_version=”3.29.3″]<\/p>\n

The New York Savitar Truffle Cheesecake is a delicious sweet, cooked and simple to prepare, decorated only with raspberries and mint. A delightful dessert characterized by the tasty Savitar White Sauce with White Truffle, a sauce made with cheese and white truffle, and biscuits which, once minced, constitute its particular base. The cheesecake is baked and served with grated fresh truffle!<\/p>\n

A must try!<\/p>\n

[\/et_pb_text][et_pb_divider show_divider=”off” _builder_version=”3.3.1″ height=”0px”][\/et_pb_divider][et_pb_text admin_label=”Scheda Facilit\u00e0 Desktop” _builder_version=”3.29.3″ max_width=”80%” z_index_tablet=”500″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”]<\/p>\n

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Difficulty<\/em><\/p>\n

EASY<\/h4>\n\t\t\t\t<\/div>
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Time<\/em><\/p>\n

45 min.<\/h4>\n<\/div>\n\t\t\t\t<\/div>
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People<\/em><\/p>\n

6 – 8\u00a0\n\t\t\t\t<\/div>
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[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=”||on” _builder_version=”3.25″ module_alignment=”center”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/savitar.it\/wp-content\/uploads\/2018\/05\/T.B.SALSABIANCA_web.png” align=”center” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”Immagine Prodotto MOBILE” _builder_version=”3.24.1″ max_width=”80%” z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”][\/et_pb_image][et_pb_divider show_divider=”off” _builder_version=”3.3.1″ max_width=”80%” height=”0px” custom_margin=”40px|||” custom_padding=”20px|||”][\/et_pb_divider][et_pb_text admin_label=”Scheda Facilit\u00e0 MOBILE” _builder_version=”3.29.3″ text_orientation=”justified” max_width=”80%” module_alignment=”center”]<\/p>\n

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Difficulty<\/em><\/p>\n

EASY<\/h3>\n\t\t\t\t<\/div>
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Time<\/em><\/p>\n

45 min.<\/h3>\n<\/div>\n\t\t\t\t<\/div>
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People<\/em><\/p>\n

6 – 8\n\t\t\t\t<\/div>
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Ingredients<\/h3>\n

[\/et_pb_text][et_pb_text admin_label=”Ingredienti 1″ _builder_version=”3.29.3″ text_orientation=”center” custom_padding=”10px|10px|10px|10px” border_radii=”on|1px|1px|1px|1px”]<\/p>\n

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\u2022 260g whole grain biscuits<\/p>\n

\u2022\u00a0 90g melted butter<\/p>\n

\u2022 1 jar (90g) White Sauce with White Truffle<\/p>\n

\u2022 400g Fresh Spreadable Cheese<\/p>\n

\u2022 200g Cow’s Milk Ricotta<\/p>\n

\u2022 90g Sugar<\/p>\n

\u2022 1 Whole Egg and 1 Yolk<\/p>\n

\u2022 1\/2 Vanilla Pod<\/p>\n

\u2022 25g Corn Starch<\/p>\n

\u2022 400g Fresh Raspberries<\/p>\n<\/div>\n

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PREPARATION<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” make_equal=”on” _builder_version=”3.25″ max_width=”80%” use_custom_width=”on” width_unit=”off”][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/savitar.it\/wp-content\/uploads\/IMG_9447.Immagine003.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.24.1″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/savitar.it\/wp-content\/uploads\/IMG_9447.Immagine004.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.24.1″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”hhttps:\/\/savitar.it\/wp-content\/uploads\/IMG_9447.Immagine005.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.24.1″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Descrizione” _builder_version=”3.29.3″]<\/p>\n

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  1. To prepare the New York truffle cheesecake, first break the whole grain biscuits into a mixer (1) and pour the melted butter (2); then grind until they become powder (3).<\/li>\n<\/ol>\n

    \u200b<\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” make_equal=”on” _builder_version=”3.25″ max_width=”80%” use_custom_width=”on” width_unit=”off”][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/savitar.it\/wp-content\/uploads\/IMG_9447.Immagine003-copiacc.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.24.1″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/savitar.it\/wp-content\/uploads\/IMG_9447.Immagine006.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.24.1″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/savitar.it\/wp-content\/uploads\/IMG_9447.Immagine003-copia.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.24.1″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Descrizione” _builder_version=”3.29.3″]<\/p>\n

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    1. Take a hinge mould and line it with baking paper. Transfer the mixture inside (4) and level with the back of the spoon to compact it (5) until you reach a smooth and compact surface (6). Let it rest in the refrigerator for 30 minutes.<\/li>\n<\/ol>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” make_equal=”on” _builder_version=”3.25″ max_width=”80%” use_custom_width=”on” width_unit=”off”][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/savitar.it\/wp-content\/uploads\/IMG_9447.Immagine003-copiass.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.24.1″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/novasoon.it\/savitar\/wp-content\/uploads\/8.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/novasoon.it\/savitar\/wp-content\/uploads\/9.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Descrizione” _builder_version=”3.29.3″]<\/p>\n

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      1. In the meantime prepare the cream: break an egg in a bowl, add an egg yolk (7), sugar (8) and take the seeds of half a vanilla bean (9).<\/li>\n<\/ol>\n

        \u200b<\/p>\n

        [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” make_equal=”on” _builder_version=”3.25″ max_width=”80%” use_custom_width=”on” width_unit=”off”][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/novasoon.it\/savitar\/wp-content\/uploads\/10.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/savitar.it\/wp-content\/uploads\/11.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.24.1″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/savitar.it\/wp-content\/uploads\/12.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.24.1″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Descrizione” _builder_version=”3.29.3″]<\/p>\n

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        1. Add the vanilla seeds (10) and mix with a whisk (11) until you reach a smooth cream. Then add the Savitar White Sauce with White Truffle (12).<\/li>\n<\/ol>\n

          \u200b<\/p>\n

          [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” make_equal=”on” _builder_version=”3.25″ max_width=”80%” use_custom_width=”on” width_unit=”off”][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/savitar.it\/wp-content\/uploads\/13.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.24.1″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/savitar.it\/wp-content\/uploads\/14.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.24.1″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/novasoon.it\/savitar\/wp-content\/uploads\/15.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Descrizione” _builder_version=”3.29.3″]<\/p>\n

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          1. Pour the Savitar White Sauce with White Truffle (13) and, stirring with the whisk (14), add the corn starch (15).<\/li>\n<\/ol>\n

            [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” make_equal=”on” _builder_version=”3.25″ max_width=”80%” use_custom_width=”on” width_unit=”off”][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/novasoon.it\/savitar\/wp-content\/uploads\/16.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/novasoon.it\/savitar\/wp-content\/uploads\/17.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/savitar.it\/wp-content\/uploads\/18.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.24.1″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Descrizione” _builder_version=”3.29.3″]<\/p>\n

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            1. Then add the spreadable cheese (16) and mix until you reach a homogeneous cream (17). Once you have incorporated all the cheese, add also the ricotta (18).<\/li>\n<\/ol>\n

              [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” make_equal=”on” _builder_version=”3.25″ max_width=”80%” use_custom_width=”on” width_unit=”off”][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/savitar.it\/wp-content\/uploads\/19.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.24.1″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/savitar.it\/wp-content\/uploads\/20.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.24.1″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/savitar.it\/wp-content\/uploads\/21.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.24.1″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Descrizione” _builder_version=”3.29.3″]<\/p>\n

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              1. Stir vigorously with the whisk to remove all the lumps (19). Take the base from the fridge and pour the mixture inside (20). Delicately level the surface with a spatula (21).<\/li>\n<\/ol>\n

                [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” make_equal=”on” _builder_version=”3.25″ max_width=”80%” use_custom_width=”on” width_unit=”off”][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/savitar.it\/wp-content\/uploads\/22.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.24.1″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/savitar.it\/wp-content\/uploads\/23.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.24.1″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/savitar.it\/wp-content\/uploads\/24.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.24.1″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Descrizione” _builder_version=”3.29.3″]<\/p>\n

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                1. Cook in a 170 \u00b0C static oven for 60 minutes. (22). Once cooked, let it cool and make the decorations. Cover the cheesecake with fresh raspberries and a few mint leaves (23). Serve the cheesecake slice with fresh grated truffle on the dish (we recommend the white truffle) (24)<\/li>\n<\/ol>\n

                  [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” make_equal=”on” _builder_version=”3.25″ max_width=”80%” use_custom_width=”on” width_unit=”off”][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/savitar.it\/wp-content\/uploads\/25.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.24.1″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Descrizione” _builder_version=”3.29.3″]<\/p>\n

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                  1. The raspberry acidity creates a tasty contrast to the truffle flavour! What do you think?<\/li>\n<\/ol>\n

                    Share your recipe on social networks with the #savitaricette<\/strong> hastag and share it on your social media!<\/p>\n

                    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” make_equal=”on” disabled_on=”off|off|off” _builder_version=”3.25″ max_width=”80%” custom_margin=”20px|20px|20px|20px” custom_padding=”20px|20px|20px|20px” border_width_all=”1px” border_color_all=”#d5b369″ use_custom_width=”on” width_unit=”off”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_team_member name=”Mauro Urso” position=”Chef” image_url=”http:\/\/savitar.it\/wp-content\/uploads\/Mauro_Urso-Chef-01-1.png” _builder_version=”3.24.1″ custom_margin=”20px|20px|20px|20px” custom_padding=”20px|20px|20px|20px”]Classe \u201888,\u00a0chef toscano<\/strong>. Ha lavorato nei pi\u00f9 noti ristoranti stellati toscani , tra cui l\u2019\u201cOra d\u2019aria<\/strong>\u201d a Firenze e l\u2019\u201cOsteria del vicario<\/strong>\u201d a Certaldo e l\u2019\u201cIo osteria personale<\/strong>\u201d; la sua curiosit\u00e0 lo spinge a viaggiare e lavorare in varie cucine della\u00a0Svizzera<\/strong>, dell\u2019Australia<\/strong>\u00a0e dell\u2019Inghilterra<\/strong>. Il suo spirito curioso ed innovativo porta in cucina piatti ricercati e creativi, un viaggio alla scoperta dei sapori\u00a0genuini<\/strong>\u00a0e\u00a0fantasiosi<\/strong>.
                    \n[\/et_pb_team_member][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” make_equal=”on” _builder_version=”3.25″ max_width=”80%” use_custom_width=”on” width_unit=”off”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

                    <\/p>\n

                    Truffle Cheesecake<\/h5>\n

                    <\/a><\/p>\n\n\n\n
                    \"\"
                    \neasy<\/b><\/td>\n                    		\"\"
                    \n45 min<\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"author":6,"featured_media":120080,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[88,84,111],"tags":[],"class_list":["post-122126","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-truffle-recipes","category-white-truffle-white-sauce"],"_links":{"self":[{"href":"https:\/\/savitar.it\/en\/wp-json\/wp\/v2\/posts\/122126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/savitar.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/savitar.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/savitar.it\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/savitar.it\/en\/wp-json\/wp\/v2\/comments?post=122126"}],"version-history":[{"count":17,"href":"https:\/\/savitar.it\/en\/wp-json\/wp\/v2\/posts\/122126\/revisions"}],"predecessor-version":[{"id":122752,"href":"https:\/\/savitar.it\/en\/wp-json\/wp\/v2\/posts\/122126\/revisions\/122752"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/savitar.it\/en\/wp-json\/wp\/v2\/media\/120080"}],"wp:attachment":[{"href":"https:\/\/savitar.it\/en\/wp-json\/wp\/v2\/media?parent=122126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/savitar.it\/en\/wp-json\/wp\/v2\/categories?post=122126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/savitar.it\/en\/wp-json\/wp\/v2\/tags?post=122126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}