{"id":122113,"date":"2019-11-07T16:00:03","date_gmt":"2019-11-07T16:00:03","guid":{"rendered":"http:\/\/savitar.it\/?p=122113"},"modified":"2019-11-08T09:26:01","modified_gmt":"2019-11-08T09:26:01","slug":"summer-truffle-rice-with-asparagus","status":"publish","type":"post","link":"https:\/\/savitar.it\/en\/summer-truffle-rice-with-asparagus\/","title":{"rendered":"Summer truffle rice with asparagus"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”3.22″ background_color=”#faf4e7″ module_alignment=”center”][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/savitar.it\/wp-content\/uploads\/IMG_9603-1.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_video src=”https:\/\/www.youtube.com\/watch?v=bp6jpfIMK7I” image_src=”\/\/i.ytimg.com\/vi\/bp6jpfIMK7I\/hqdefault.jpg” admin_label=”Video Ricetta” _builder_version=”3.8″ module_alignment=”center”][\/et_pb_video][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ module_class=” et_pb_row_fullwidth et_pb_row_fullwidth” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”100%” width_tablet=”100%” width_phone=”” width_last_edited=”on|desktop” max_width=”100%” max_width_tablet=”100%” max_width_phone=”” max_width_last_edited=”on|desktop” module_alignment=”center” make_fullwidth=”on” disabled_on=”on|on|”][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/savitar.it\/wp-content\/uploads\/T.N.RISO_.png” url=”http:\/\/savitar.it\/prodotto\/riso-carnaroli-al-tartufo-estivo\/” align=”center” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”Immagine Prodotto desktop” _builder_version=”3.23″ max_width=”80%” module_alignment=”center” custom_margin=”|||50px” custom_padding=”|||50px”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Descrizione” _builder_version=”3.29.3″]<\/p>\n

Carnaroli Rice with Summer Truffle with asparagus is a simple and tasty first course to enjoy all the taste of the black summer truffle. A dish that satisfies adults as well as children, suitable for various occasions, from the most informal to the most refined.<\/p>\n

[\/et_pb_text][et_pb_divider show_divider=”off” _builder_version=”3.3.1″ height=”0px”][\/et_pb_divider][et_pb_text admin_label=”Scheda Facilit\u00e0 Desktop” _builder_version=”3.29.3″ max_width=”80%” z_index_tablet=”500″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”]<\/p>\n

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Difficulty<\/em><\/p>\n

MID<\/h4>\n\t\t\t\t<\/div>
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Time<\/em><\/p>\n

30 min.<\/h4>\n<\/div>\n\t\t\t\t<\/div>
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People<\/em><\/p>\n

4\u00a0\n\t\t\t\t<\/div>
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[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″ module_alignment=”center” disabled_on=”||on”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/savitar.it\/wp-content\/uploads\/T.N.RISO_.png” align=”center” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”Immagine Prodotto MOBILE” _builder_version=”3.23″ max_width=”80%”][\/et_pb_image][et_pb_divider show_divider=”off” _builder_version=”3.3.1″ max_width=”80%” height=”0px” custom_margin=”40px|||” custom_padding=”20px|||”][\/et_pb_divider][et_pb_text admin_label=”Scheda Facilit\u00e0 MOBILE” _builder_version=”3.29.3″ text_orientation=”justified” max_width=”80%” module_alignment=”center” z_index_tablet=”500″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”]<\/p>\n

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Difficulty<\/em><\/p>\n

MID<\/h3>\n\t\t\t\t<\/div>
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Time<\/em><\/p>\n

30 min.<\/h3>\n<\/div>\n\t\t\t\t<\/div>
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People<\/em><\/p>\n

4\n\t\t\t\t<\/div>
<\/div><\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”3.25″ border_radii=”on|2px|2px|2px|2px” border_width_all=”2px” border_color_all=”#d5b369″][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||10px” custom_padding__hover=”|||”][et_pb_divider show_divider=”off” _builder_version=”3.3.1″ height=”0px”][\/et_pb_divider][et_pb_divider divider_style=”dotted” _builder_version=”3.3.1″ height=”0px”][\/et_pb_divider][et_pb_text admin_label=”Ingredienti 2″ _builder_version=”3.27.4″ text_orientation=”center” custom_margin=”-15px|||” custom_padding=”10px|10px|10px|10px” border_radii=”on|1px|1px|1px|1px”][\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|10px||” custom_padding__hover=”|||”][et_pb_text admin_label=”Titolo Ingredienti” _builder_version=”3.29.3″]<\/p>\n

Ingredients<\/h3>\n

[\/et_pb_text][et_pb_text admin_label=”Ingredienti 1″ _builder_version=”3.29.3″ text_orientation=”center” custom_padding=”10px|10px|10px|10px” border_radii=”on|1px|1px|1px|1px”]<\/p>\n

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\u2022 1 jar (200g) of Carnaroli Rice with Summer<\/p>\n

\u2022\u00a0 400g fresh asparagus<\/p>\n

\u2022 1 Shallot<\/p>\n

\u2022 200 ml White Wine<\/p>\n

\u2022 Salt and Pepper as Required<\/p>\n

\u2022 70g Butter<\/p>\n

\u2022 65g Parmesan Cheese as Required<\/p>\n

\u2022 1,5 L Vegetable Broth<\/p>\n

\u2022 40g Black Summer Truffle<\/p>\n<\/div>\n

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[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_divider show_divider=”off” _builder_version=”3.3.1″ height=”0px”][\/et_pb_divider][et_pb_divider divider_style=”dotted” _builder_version=”3.3.1″ height=”0px”][\/et_pb_divider][et_pb_text admin_label=”Ingredienti 3″ _builder_version=”3.27.4″ text_orientation=”center” custom_margin=”-15px|||” custom_padding=”10px|10px|10px|10px” border_radii=”on|1px|1px|1px|1px”][\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”20px|||” custom_padding=”10px|||”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Procedimento” _builder_version=”3.29.3″]<\/p>\n

PREPARATION<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” make_equal=”on” _builder_version=”3.25″ max_width=”80%” use_custom_width=”on” width_unit=”off”][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/savitar.it\/wp-content\/uploads\/1.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.24.1″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/savitar.it\/wp-content\/uploads\/2.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/savitar.it\/wp-content\/uploads\/3.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Descrizione” _builder_version=”3.29.3″]<\/p>\n

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  1. Open the 200g Carnaroli Rice with Summer Truffle (1), pour it into a saucepan (2) and toast it for 1 minute (3).<\/li>\n<\/ol>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” make_equal=”on” _builder_version=”3.25″ max_width=”80%” use_custom_width=”on” width_unit=”off”][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/savitar.it\/wp-content\/uploads\/4.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/savitar.it\/wp-content\/uploads\/5-2.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/savitar.it\/wp-content\/uploads\/6.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Descrizione” _builder_version=”3.29.3″]<\/p>\n

    2.When the rice is well toasted, begin to wet it with white wine (4), let the wine soak the rice for a few minutes and then add the boiling vegetable stock (6).<\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” make_equal=”on” _builder_version=”3.25″ max_width=”80%” use_custom_width=”on” width_unit=”off”][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/savitar.it\/wp-content\/uploads\/7.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/savitar.it\/wp-content\/uploads\/8.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/savitar.it\/wp-content\/uploads\/9.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Descrizione” _builder_version=”3.29.3″]<\/p>\n

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    1. Season with salt (7) and let the rice cook fully. (8). Meanwhile, finely chop the shallot (9).<\/li>\n<\/ol>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” make_equal=”on” _builder_version=”3.25″ max_width=”80%” use_custom_width=”on” width_unit=”off”][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/savitar.it\/wp-content\/uploads\/10-2.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/savitar.it\/wp-content\/uploads\/11.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/savitar.it\/wp-content\/uploads\/12.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Descrizione” _builder_version=”3.29.3″]<\/p>\n

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      1. Take the asparagus, wash it, remove the harder part of the stem and cut it into slices (10); heat a drizzle of olive oil in a pan (11), add the chopped shallot and stir-fry it for a few minutes (12).<\/li>\n<\/ol>\n

        [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” make_equal=”on” _builder_version=”3.25″ max_width=”80%” use_custom_width=”on” width_unit=”off”][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/savitar.it\/wp-content\/uploads\/13-1.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/savitar.it\/wp-content\/uploads\/14.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/savitar.it\/wp-content\/uploads\/15.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Descrizione” _builder_version=”3.29.3″]<\/p>\n

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        1. Pour the asparagus cut into round slices in a pan (13), season with salt and pepper and let them cook over high heat for a few minutes until they are well flavoured. Then, add vegetable stock to soften the asparagus and cook for 10 minutes.<\/li>\n<\/ol>\n

          [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” make_equal=”on” _builder_version=”3.25″ max_width=”80%” use_custom_width=”on” width_unit=”off”][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/savitar.it\/wp-content\/uploads\/16.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/savitar.it\/wp-content\/uploads\/17.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/savitar.it\/wp-content\/uploads\/18.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Descrizione” _builder_version=”3.29.3″]<\/p>\n

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          1. Once the broth has evaporated, transfer the asparagus into a container (16) and grind them with an immersion mixer (17) until you obtain a soft and homogeneous cream. Then pour the content directly into the cooked truffle rice (18).<\/li>\n<\/ol>\n

            [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” make_equal=”on” _builder_version=”3.25″ max_width=”80%” use_custom_width=”on” width_unit=”off”][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/savitar.it\/wp-content\/uploads\/19.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/savitar.it\/wp-content\/uploads\/20.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/savitar.it\/wp-content\/uploads\/21.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Descrizione” _builder_version=”3.29.3″]<\/p>\n

            7. <\/b>The risotto is ready and it is time to whisk it: turn off the heat and stir to mix the cream with the risotto (19), grate the cheese (20) and add the butter (21).<\/p>\n

            [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” make_equal=”on” _builder_version=”3.25″ max_width=”80%” use_custom_width=”on” width_unit=”off”][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/savitar.it\/wp-content\/uploads\/22.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/savitar.it\/wp-content\/uploads\/23.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/savitar.it\/wp-content\/uploads\/24.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Descrizione” _builder_version=”3.29.3″]<\/p>\n

              \n
            1. Add salt and pepper to taste (22) and serve (23). Slice \u200b\u200bblack summer truffle (about 10 grams) on the plate (24).<\/li>\n<\/ol>\n

              [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” make_equal=”on” _builder_version=”3.25″ max_width=”80%” use_custom_width=”on” width_unit=”off”][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/savitar.it\/wp-content\/uploads\/25.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Descrizione” _builder_version=”3.29.3″]<\/p>\n

                \n
              1. To decorate the dish, slice some asparagus and decorate as you wish!<\/li>\n<\/ol>\n

                A simple dish to savour all the good of Savitar\u2019s black summer truffle! Share your recipe on social networks with the #savitaricette<\/strong> hastag and share it on your social media!<\/p>\n

                [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” make_equal=”on” _builder_version=”3.25″ max_width=”80%” custom_margin=”20px|20px|20px|20px” custom_padding=”20px|20px|20px|20px” border_width_all=”1px” border_color_all=”#d5b369″ use_custom_width=”on” width_unit=”off” disabled_on=”off|off|off”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_team_member name=”Mauro Urso” position=”Chef” image_url=”http:\/\/savitar.it\/wp-content\/uploads\/Mauro_Urso-Chef-01-1.png” _builder_version=”3.8″ custom_margin=”20px|20px|20px|20px” custom_padding=”20px|20px|20px|20px”]Classe \u201888,\u00a0chef toscano<\/strong>. Ha lavorato nei pi\u00f9 noti ristoranti stellati toscani , tra cui l\u2019\u201cOra d\u2019aria<\/strong>\u201d a Firenze e l\u2019\u201cOsteria del vicario<\/strong>\u201d a Certaldo e l\u2019\u201cIo osteria personale<\/strong>\u201d; la sua curiosit\u00e0 lo spinge a viaggiare e lavorare in varie cucine della\u00a0Svizzera<\/strong>, dell\u2019Australia<\/strong>\u00a0e dell\u2019Inghilterra<\/strong>. Il suo spirito curioso ed innovativo porta in cucina piatti ricercati e creativi, un viaggio alla scoperta dei sapori\u00a0genuini<\/strong>\u00a0e\u00a0fantasiosi<\/strong>.[\/et_pb_team_member][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” make_equal=”on” _builder_version=”3.25″ max_width=”80%” use_custom_width=”on” width_unit=”off”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

                <\/p>\n

                Summer truffle rice with asparagus<\/h5>\n

                <\/a><\/p>\n\n\n\n
                \"\"
                \nmid<\/b><\/td>\n                		\"\"
                \n30 min<\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"author":6,"featured_media":119527,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[86,120,84],"tags":[],"class_list":["post-122113","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-first-courses","category-summer-truffle-rice","category-truffle-recipes"],"_links":{"self":[{"href":"https:\/\/savitar.it\/en\/wp-json\/wp\/v2\/posts\/122113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/savitar.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/savitar.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/savitar.it\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/savitar.it\/en\/wp-json\/wp\/v2\/comments?post=122113"}],"version-history":[{"count":14,"href":"https:\/\/savitar.it\/en\/wp-json\/wp\/v2\/posts\/122113\/revisions"}],"predecessor-version":[{"id":122746,"href":"https:\/\/savitar.it\/en\/wp-json\/wp\/v2\/posts\/122113\/revisions\/122746"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/savitar.it\/en\/wp-json\/wp\/v2\/media\/119527"}],"wp:attachment":[{"href":"https:\/\/savitar.it\/en\/wp-json\/wp\/v2\/media?parent=122113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/savitar.it\/en\/wp-json\/wp\/v2\/categories?post=122113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/savitar.it\/en\/wp-json\/wp\/v2\/tags?post=122113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}