{"id":122051,"date":"2019-11-07T21:00:39","date_gmt":"2019-11-07T21:00:39","guid":{"rendered":"http:\/\/savitar.it\/?p=122051"},"modified":"2019-11-08T11:05:15","modified_gmt":"2019-11-08T11:05:15","slug":"lasagnetta-with-truffle-with-radicchio-and-bacon","status":"publish","type":"post","link":"https:\/\/savitar.it\/en\/lasagnetta-with-truffle-with-radicchio-and-bacon\/","title":{"rendered":"Lasagnetta with truffle with radicchio and bacon"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”3.22″ background_color=”#faf4e7″ module_alignment=”center”][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/savitar.it\/wp-content\/uploads\/Lasagnetta-al-tartufo_web.jpg” alt=”carr\u00e8 di agnello” title_text=”Carr\u00e8 di agnello in crosta del tartufaio con patate e olive” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.24.1″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_video src=”https:\/\/www.youtube.com\/watch?v=p8mqXPLvnB0&feature=youtu.be” image_src=”\/\/i.ytimg.com\/vi\/p8mqXPLvnB0\/hqdefault.jpg” admin_label=”Video Ricetta” _builder_version=”3.21.1″ module_alignment=”center” z_index_tablet=”500″][\/et_pb_video][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ disabled_on=”on|on|” module_class=” et_pb_row_fullwidth et_pb_row_fullwidth et_pb_row_fullwidth et_pb_row_fullwidth” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”100%” width_tablet=”100%” width_phone=”” width_last_edited=”on|desktop” max_width=”100%” max_width_tablet=”100%” max_width_phone=”” max_width_last_edited=”on|desktop” module_alignment=”center” make_fullwidth=”on”][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/savitar.it\/wp-content\/uploads\/2018\/05\/T.B.PECORINOWEB.png” url=”http:\/\/savitar.it\/prodotto\/pecorino-e-tartufo-bianco\/” url_new_window=”on” align=”center” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”Immagine Prodotto desktop” _builder_version=”3.24.1″ max_width=”80%” module_alignment=”center” custom_margin=”|||50px” custom_padding=”|||50px” z_index_tablet=”500″][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Descrizione” _builder_version=”3.29.3″ z_index_tablet=”500″]<\/p>\n

\u200bLasagne is a classic first course of Italian cuisine. Today we propose a gourmet version: truffle lasagnette with bacon and radicchio. The fundamental ingredient of these lasagne is our savory Pecorino and White Truffle cream. Its delicate taste replaces b\u00e9chamel while radicchio and bacon give the dish its crispness and irresistible flavour…layer by layer, in a delicious alternation of sheets of fresh pasta with a white truffle flavour! Perfect to combine with the bianchetto truffle. Serve them for a rich Sunday lunch!<\/p>\n

[\/et_pb_text][et_pb_divider show_divider=”off” _builder_version=”3.8″ height=”0px”][\/et_pb_divider][et_pb_text admin_label=”Scheda Facilit\u00e0 Desktop” _builder_version=”3.29.3″ max_width=”80%” z_index_tablet=”500″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”]<\/p>\n

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Difficulty<\/em><\/p>\n

EASY<\/h4>\n\t\t\t\t<\/div>
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Time<\/em><\/p>\n

30 min<\/h3>\n<\/div>\n\t\t\t\t<\/div>
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People<\/em><\/p>\n

4\u00a0\n\t\t\t\t<\/div>
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[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=”||on” _builder_version=”3.25″ module_alignment=”center”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/savitar.it\/wp-content\/uploads\/2018\/05\/T.B.PECORINOWEB.png” url=”http:\/\/savitar.it\/prodotto\/pecorino-e-tartufo-bianco\/” url_new_window=”on” align=”center” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”Immagine Prodotto MOBILE” _builder_version=”3.24.1″ max_width=”80%” z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”][\/et_pb_image][et_pb_divider show_divider=”off” _builder_version=”3.18.2″ max_width=”80%” height=”0px” custom_margin=”40px|||” custom_padding=”20px|||”][\/et_pb_divider][et_pb_text admin_label=”Scheda Facilit\u00e0 MOBILE” _builder_version=”3.29.3″ text_orientation=”justified” max_width=”80%” module_alignment=”center” z_index_tablet=”500″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”]<\/p>\n

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Difficulty<\/em><\/p>\n

MID<\/h3>\n\t\t\t\t<\/div>
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Time<\/em><\/p>\n

50 min\n\t\t\t\t<\/div>
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People<\/em><\/p>\n

4\n\t\t\t\t<\/div>
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[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”3.25″ border_radii=”on|2px|2px|2px|2px” border_width_all=”2px” border_color_all=”#d5b369″][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||10px” custom_padding__hover=”|||”][et_pb_divider show_divider=”off” _builder_version=”3.3.1″ height=”0px”][\/et_pb_divider][et_pb_divider divider_style=”dotted” _builder_version=”3.3.1″ height=”0px”][\/et_pb_divider][et_pb_text admin_label=”Ingredienti 2″ _builder_version=”3.27.4″ text_orientation=”center” custom_margin=”-15px|||” custom_padding=”10px|10px|10px|10px” border_radii=”on|1px|1px|1px|1px”][\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|10px||” custom_padding__hover=”|||”][et_pb_text admin_label=”Titolo Ingredienti” _builder_version=”3.29.3″]<\/p>\n

Ingredients<\/h3>\n

[\/et_pb_text][et_pb_text admin_label=”Ingredienti 1″ _builder_version=”3.29.3″ text_orientation=”center” custom_padding=”10px|10px|10px|10px” border_radii=”on|1px|1px|1px|1px”]<\/p>\n

\u2022 300g Smoked Bacon
\u2022 2 pz Treviso’s Radicchio
\u2022 600g fresh pasta (already pulled)
\u2022 1\/2 glass of red wine
\u2022 1 Jar 180g of Pecorino and White Truffle Cream<\/strong>
\u2022 Salt and Pepper as required
\u2022 1 Tablespoon of Oil
\u2022 50g Bianchetto Truffle<\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_divider show_divider=”off” _builder_version=”3.3.1″ height=”0px”][\/et_pb_divider][et_pb_divider divider_style=”dotted” _builder_version=”3.3.1″ height=”0px”][\/et_pb_divider][et_pb_text admin_label=”Ingredienti 3″ _builder_version=”3.27.4″ text_orientation=”center” custom_margin=”-15px|||” custom_padding=”10px|10px|10px|10px” border_radii=”on|1px|1px|1px|1px”][\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”20px|||” custom_padding=”10px|||”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Procedimento” _builder_version=”3.29.3″]<\/p>\n

PREPARATION<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” make_equal=”on” _builder_version=”3.25″ max_width=”80%” use_custom_width=”on” width_unit=”off”][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/savitar.it\/wp-content\/uploads\/1_lasagnetta.jpg” alt=”carr\u00e8 di agnello” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.24.1″ z_index_tablet=”500″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/savitar.it\/wp-content\/uploads\/2_lasagnetta.jpg” alt=”carr\u00e8 di agnello” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.24.1″ z_index_tablet=”500″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/savitar.it\/wp-content\/uploads\/3_lasagnetta.jpg” alt=”carr\u00e8 di agnello” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.24.1″ z_index_tablet=”500″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Descrizione” _builder_version=”3.29.3″ z_index_tablet=”500″]<\/p>\n

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  1. To prepare the lasagnettes start with the preparation of radicchio and pancetta. Cut the smoked bacon into small strips (1) and wash and clean the radicchio. Pour the pancetta in a non-stick pan with a little oil and brown it for a few minutes (2). Meanwhile cut the radicchio into small pieces (3).<\/li>\n<\/ol>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” make_equal=”on” _builder_version=”3.25″ max_width=”80%” use_custom_width=”on” width_unit=”off”][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/savitar.it\/wp-content\/uploads\/4_lasagnetta.jpg” alt=”carr\u00e8 di agnello” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.24.1″ z_index_tablet=”500″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/savitar.it\/wp-content\/uploads\/5_lasagnetta.jpg” alt=”carr\u00e8 di agnello” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.24.1″ z_index_tablet=”500″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/savitar.it\/wp-content\/uploads\/6_lasagnetta.jpg” alt=”carr\u00e8 di agnello” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.24.1″ z_index_tablet=”500″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Descrizione” _builder_version=”3.29.3″ z_index_tablet=”500″]<\/p>\n

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    1. Pour the radicchio in the pan together with the pancetta (4) and add salt (5). Pour half a cup of red wine (6).<\/li>\n<\/ol>\n

      \u200b<\/p>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” make_equal=”on” _builder_version=”3.25″ max_width=”80%” use_custom_width=”on” width_unit=”off”][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/savitar.it\/wp-content\/uploads\/7_lasagnetta.jpg” alt=”carr\u00e8 di agnello” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.24.1″ z_index_tablet=”500″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/savitar.it\/wp-content\/uploads\/8_lasagnetta.jpg” alt=”carr\u00e8 di agnello” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.24.1″ z_index_tablet=”500″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/savitar.it\/wp-content\/uploads\/9_lasagnetta.jpg” alt=”carr\u00e8 di agnello” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.24.1″ z_index_tablet=”500″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Descrizione” _builder_version=”3.29.3″ z_index_tablet=”500″]<\/p>\n

      \u200b<\/p>\n

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      1. Continue cooking for 3 minutes (7). Bring the water to the boil in a saucepan, dip the sheets of fresh pasta (8) and cook them for 2 minutes (9).<\/li>\n<\/ol>\n

        [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” make_equal=”on” _builder_version=”3.25″ max_width=”80%” use_custom_width=”on” width_unit=”off”][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/savitar.it\/wp-content\/uploads\/10_lasagnetta.jpg” alt=”carr\u00e8 di agnello” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.24.1″ z_index_tablet=”500″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/savitar.it\/wp-content\/uploads\/11_lasagnetta.jpg” alt=”carr\u00e8 di agnello” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.24.1″ z_index_tablet=”500″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/savitar.it\/wp-content\/uploads\/12_lasagnetta.jpg” alt=”carr\u00e8 di agnello” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.24.1″ z_index_tablet=”500″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Descrizione” _builder_version=”3.29.3″ z_index_tablet=”500″]<\/p>\n

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        1. Drain the pasta and transfer it to a bowl of water with ice to cool down (10). Then, roll out the pasta sheet onto a cut board (11) and, with the help of a pastry cutter, cut out circles that will give a circular shape to our lasagnetta (12).<\/li>\n<\/ol>\n

          \u200b<\/p>\n

          [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” make_equal=”on” _builder_version=”3.25″ max_width=”80%” use_custom_width=”on” width_unit=”off”][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/savitar.it\/wp-content\/uploads\/13_lasagnetta.jpg” alt=”carr\u00e8 di agnello” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.24.1″ z_index_tablet=”500″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/savitar.it\/wp-content\/uploads\/14_lasagnetta.jpg” alt=”carr\u00e8 di agnello” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.24.1″ z_index_tablet=”500″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/savitar.it\/wp-content\/uploads\/15_lasagnetta.jpg” alt=”carr\u00e8 di agnello” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.24.1″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Descrizione” _builder_version=”3.29.3″ z_index_tablet=”500″]<\/p>\n

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          1. Once you have cut the pasta out, roll out a sheet of baking paper and place the pastry cutter on it to start composing the lasagnetta. Pour a teaspoon of oil (13) and place the first sheet of pasta (14). Then, open the Pecorino and White Truffle cream (15).<\/li>\n<\/ol>\n

            \u200b<\/p>\n

            [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” make_equal=”on” _builder_version=”3.25″ max_width=”80%” use_custom_width=”on” width_unit=”off”][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/savitar.it\/wp-content\/uploads\/16_lasagnetta.jpg” alt=”carr\u00e8 di agnello” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ z_index_tablet=”500″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/savitar.it\/wp-content\/uploads\/17_lasagnetta.jpg” alt=”carr\u00e8 di agnello” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.24.1″ z_index_tablet=”500″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/savitar.it\/wp-content\/uploads\/18_lasagnetta.jpg” alt=”carr\u00e8 di agnello” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.24.1″ z_index_tablet=”500″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Descrizione” _builder_version=”3.29.3″ z_index_tablet=”500″]<\/p>\n

            \u200b<\/p>\n

              \n
            1. Spread a spoonful of Pecorino and White Truffle cream on the dough (16) and a spoonful of radicchio and pancetta (17) and continue with another layer of pasta (18).<\/li>\n<\/ol>\n

              [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” make_equal=”on” _builder_version=”3.25″ max_width=”80%” use_custom_width=”on” width_unit=”off”][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/savitar.it\/wp-content\/uploads\/19_lasagnetta.jpg” alt=”carr\u00e8 di agnello” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.24.1″ z_index_tablet=”500″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/savitar.it\/wp-content\/uploads\/20_lasagnetta.jpg” alt=”carr\u00e8 di agnello” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.24.1″ z_index_tablet=”500″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/savitar.it\/wp-content\/uploads\/21_lasagnetta.jpg” alt=”carr\u00e8 di agnello” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.24.1″ z_index_tablet=”500″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Descrizione” _builder_version=”3.29.3″ z_index_tablet=”500″]<\/p>\n

                \n
              1. Continue until you reach the height of the pastry cutter (19) and finish with the cream of pecorino and white truffle (20). Bake at 180 \u00b0C for 20 minutes and then place it in the plates and remove the pastry cutter (21).<\/li>\n<\/ol>\n

                \u200b<\/p>\n

                [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” make_equal=”on” _builder_version=”3.25″ max_width=”80%” use_custom_width=”on” width_unit=”off”][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/savitar.it\/wp-content\/uploads\/22_lasagnetta.jpg” alt=”carr\u00e8 di agnello” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.24.1″ z_index_tablet=”500″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/savitar.it\/wp-content\/uploads\/23_lasagnetta.jpg” alt=”carr\u00e8 di agnello” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.24.1″ z_index_tablet=”500″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”http:\/\/savitar.it\/wp-content\/uploads\/24_lasagnetta.jpg” alt=”carr\u00e8 di agnello” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.24.1″ z_index_tablet=”500″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Descrizione” _builder_version=”3.29.3″ z_index_tablet=”500″]<\/p>\n

                  \n
                1. To decorate, add pecorino cheese shavings (22) and slice the bianchetto truffle (about 7 g for each plate) (23). Your lasagne will be ready to be served! (24).<\/li>\n<\/ol>\n

                  \u200b<\/p>\n

                  [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” make_equal=”on” disabled_on=”off|off|off” _builder_version=”3.25″ max_width=”80%” custom_margin=”20px|20px|20px|20px” custom_padding=”20px|20px|20px|20px” border_width_all=”1px” border_color_all=”#d5b369″ use_custom_width=”on” width_unit=”off”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_team_member name=”Mauro Urso” position=”Chef” image_url=”http:\/\/savitar.it\/wp-content\/uploads\/Mauro_Urso-Chef-01-1.png” _builder_version=”3.29.3″ custom_margin=”20px|20px|20px|20px” custom_padding=”20px|20px|20px|20px”]Classe \u201888,\u00a0chef toscano<\/strong>. Ha lavorato nei pi\u00f9 noti ristoranti stellati toscani , tra cui l\u2019\u201cOra d\u2019aria<\/strong>\u201d a Firenze e l\u2019\u201cOsteria del vicario<\/strong>\u201d a Certaldo e l\u2019\u201cIo osteria personale<\/strong>\u201d; la sua curiosit\u00e0 lo spinge a viaggiare e lavorare in varie cucine della\u00a0Svizzera<\/strong>, dell\u2019Australia<\/strong>\u00a0e dell\u2019Inghilterra<\/strong>. Il suo spirito curioso ed innovativo porta in cucina piatti ricercati e creativi, un viaggio alla scoperta dei sapori\u00a0genuini<\/strong>\u00a0e\u00a0fantasiosi<\/strong>.
                  \n[\/et_pb_team_member][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” make_equal=”on” _builder_version=”3.25″ max_width=”80%” use_custom_width=”on” width_unit=”off”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

                  <\/p>\n

                  Lasagnetta with truffle with radicchio and bacon<\/h5>\n

                  <\/a><\/p>\n\n\n\n
                  \"\"
                  \neasy<\/b><\/td>\n                  		\"\"
                  \n30 min<\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"author":6,"featured_media":121499,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[86,84,122],"tags":[],"class_list":["post-122051","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-first-courses","category-truffle-recipes","category-white-truffle-and-pecorino-cheese"],"_links":{"self":[{"href":"https:\/\/savitar.it\/en\/wp-json\/wp\/v2\/posts\/122051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/savitar.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/savitar.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/savitar.it\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/savitar.it\/en\/wp-json\/wp\/v2\/comments?post=122051"}],"version-history":[{"count":17,"href":"https:\/\/savitar.it\/en\/wp-json\/wp\/v2\/posts\/122051\/revisions"}],"predecessor-version":[{"id":122787,"href":"https:\/\/savitar.it\/en\/wp-json\/wp\/v2\/posts\/122051\/revisions\/122787"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/savitar.it\/en\/wp-json\/wp\/v2\/media\/121499"}],"wp:attachment":[{"href":"https:\/\/savitar.it\/en\/wp-json\/wp\/v2\/media?parent=122051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/savitar.it\/en\/wp-json\/wp\/v2\/categories?post=122051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/savitar.it\/en\/wp-json\/wp\/v2\/tags?post=122051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}