{"id":717,"date":"2026-09-26T13:55:50","date_gmt":"2026-09-26T11:55:50","guid":{"rendered":"https:\/\/savitar.it\/about-us-savitar-tartufi\/"},"modified":"2026-10-21T09:58:58","modified_gmt":"2026-10-21T07:58:58","slug":"about-us-savitar-tartufi","status":"publish","type":"page","link":"https:\/\/savitar.it\/en\/about-us-savitar-tartufi\/","title":{"rendered":"About Us \u2014 Savitar Tartufi"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”Hero \u2014 video e titolo” module_class=”sv-story sv-story-hero” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row module_class=”sv-video-layer” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_code admin_label=”Video \u2014 muted opening” _builder_version=”4.16″ global_colors_info=”{}”]

Our story<\/p>\n

Savitar Tartufi in San Miniato:
our story since 1987.<\/em><\/h1>\n

From San Miniato, sharing our knowledge and passion for truffles.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Le origini” module_class=”sv-story” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ module_class=”sv-origini” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”88%” max_width=”1240px” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/savitar.it\/wp-content\/uploads\/2026\/09\/savitar-tartufi-storia-1987.webp” alt=”Truffles and vintage Savitar Tartufi packaging” align_tablet=”center” align_phone=”center” align_last_edited=”on|desktop” admin_label=”Foto \u2014 archivio delle origini” _builder_version=”4.16″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Le origini \u2014 testo” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n

Our beginnings<\/p>\n

Tuscan roots.<\/span>
A family story.<\/em><\/h2>\n

Savitar Tartufi was founded in 1987 in the Tuscan countryside. Claudio Savini brought together two family legacies: his truffle merchant father\u2019s knowledge and his mother\u2019s flair for cooking. <\/p>\n

In San Miniato, that experience became a shared purpose: selecting fresh truffles and creating specialties that bring their flavor to the table.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”La cura del prodotto” module_class=”sv-story sv-story-cream” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”88%” max_width=”1240px” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”La cura \u2014 testo” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n

Our craft<\/p>\n

Know the ingredient.<\/span>
Respect its character.<\/em><\/h2>\n

Everything begins with selecting the truffles. Then come the pairings, the recipes, and the attention to detail: a craft that combines experience with curiosity. <\/p>\n

From fresh truffles to pantry specialties, we explore new ways to work with an ingredient that never ceases to surprise us.<\/p>\n

EXPLORE OUR PRODUCTS \u2192<\/a>[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/savitar.it\/wp-content\/uploads\/2026\/09\/claudio-savini-selezione-tartufi.webp” alt=”Claudio Savini\u2019s hands selecting truffles” align_tablet=”center” align_phone=”center” align_last_edited=”on|desktop” admin_label=”Foto \u2014 selezione dei tartufi” _builder_version=”4.16″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Collaborazioni e stampa” module_class=”sv-story sv-collaborations” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ module_class=”sv-collab-top” _builder_version=”4.16″ width=”88%” max_width=”1240px” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text admin_label=”Collaborazioni \u2014 testo” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n

Culinary encounters<\/p>\n

Truffles, <\/span>without borders.<\/em><\/h2>\n

Known for his collaborations with international chefs, Claudio Savitar brings Italian truffles into conversation with different cuisines and cultures. Encounters covered by the press include those with Alex Atala, Pier Paolo Picchi, and Dani Buzzi. <\/p>\n

Encounters where truffles become a shared language, connecting cultures and different ways of gathering around the table.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ module_class=”sv-collab-video” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_code admin_label=”Ohra \u2014 collaboration video September 2026″ _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

OHRA \u00b7 SEPTEMBER 2026<\/figcaption>
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In the press<\/p>\n

\"ClaudioAL\u00d4 AL\u00d4 BAHIA \u00b7 30.08.2026<\/small>Claudio Savitar and Dani Buzzi: truffles take center stage in Salvador \u2192<\/span><\/a>\"ARIOMAR RECIFE \u00b7 30.08.2026<\/small>The Black Truffle Festival comes to Lotti in Recife \u2192<\/span><\/a>\"PierPRAZERES DA MESA \u00b7 13.11.2025<\/small>Alex Atala, Pier Paolo Picchi, and Claudio Savitar at Dalva e Dito \u2192<\/span><\/a>\"PierEXAME \u00b7 08.11.2025<\/small>Claudio Savitar, Alex Atala, and Pier Paolo Picchi: a truffle menu<\/span><\/a>\"ClaudioPISATODAY \u00b7 2025<\/small>Claudio Savini joins Alex Atala in S\u00e3o Paulo<\/span><\/a><\/div>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Claudio \u2014 ritratto finale” module_class=”sv-story sv-story-cream” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ module_class=”sv-portrait” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”88%” max_width=”1240px” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Claudio \u2014 biografia modificabile” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n

Claudio Savini<\/p>\n

Known to many as<\/span>
Claudio Savitar.<\/em><\/h2>\n

Over time, the name has become part of his world. Claudio Savini, known as Claudio Savitar, brings his knowledge of truffles and the pleasure of sharing it to the company. <\/p>\n

His story continues through the people he meets, in the kitchen, and around the table. It is an invitation to discover the world of Savitar Tartufi firsthand. <\/p>\n

EXPERIENCE IT FOR YOURSELF \u2192<\/a>[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/savitar.it\/wp-content\/uploads\/2026\/09\/claudio-savini-savitar-ritratto.webp” alt=”Claudio Savini, known as Claudio Savitar” align_tablet=”center” align_phone=”center” align_last_edited=”on|desktop” admin_label=”Foto \u2014 ritratto di Claudio Savini” _builder_version=”4.16″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_code admin_label=”TECHNICAL \u2014 page styling” _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n