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Asparagus with White Truffle
The sweetness of asparagus meets the intense aroma of white truffle in a smooth and fragrant cream.
Perfect spread on bread, as a pasta sauce, or to add a gourmet touch to eggs.
A taste experience that captivates from the very first bite.
AVAILABLE FORMATS
the delicate taste of asparagus enhances the irresistible taste of the white truffle. A velvety cream to spread on bread or to use with first courses and eggs, a must try!
